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Cheese Grits

Cheese Grits recipe image
These cheese grits are the ultimate comfort food, offering a creamy, velvety texture that rivals any restaurant side dish. By using quick-cooking grits and low-fat milk, you get a light yet satisfying meal that doesn't weigh you down. The sharpness of the extra-sharp cheddar cuts through the creaminess, creating a perfect balance of flavor. Whether served as a standalone breakfast bowl with a fried egg on top or as a Southern-style side to barbecue, these grits are versatile and delicious. They come together in under fifteen minutes, making them an ideal choice for busy weeknights or lazy weekend mornings when you crave something warm and hearty.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 85.6
Dietary: Gluten-free, Vegetarian
Description
These cheese grits are the ultimate comfort food, offering a creamy, velvety texture that rivals any restaurant side dish. By using quick-cooking grits and low-fat milk, you get a light yet satisfying meal that doesn't weigh you down. The sharpness of the extra-sharp cheddar cuts through the creaminess, creating a perfect balance of flavor. Whether served as a standalone breakfast bowl with a fried egg on top or as a Southern-style side to barbecue, these grits are versatile and delicious. They come together in under fifteen minutes, making them an ideal choice for busy weeknights or lazy weekend mornings when you crave something warm and hearty.
Ingredients
  • 1 cup Skim or low-fat milk
  • 1 pinch Salt
  • 1/3 cup Quick grits
  • 1/4 cup grated extra-sharp cheddar cheese
Directions
  1. 1
    Pour the milk and add a pinch of salt to a small saucepan.
  2. 2
    Heat the milk over medium heat until it begins to steam and small bubbles form around the edges, but do not let it boil.
  3. 3
    Reduce the heat to low and slowly whisk in the quick grits to prevent lumps.
  4. 4
    Continue to whisk constantly for 3 to 4 minutes, or until the mixture thickens and coats the back of a spoon.
  5. 5
    Remove the pan from the heat and immediately stir in half of the grated cheddar cheese.
  6. 6
    Cover the saucepan and let it sit for 2 to 3 minutes to allow the remaining liquid to be absorbed and the grits to become creamy.
  7. 7
    Divide the grits between two bowls and top with the remaining cheddar cheese before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 85.6kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.6g18%
Cholesterol 15.7mg6%
Sodium 97617.1mg4068%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grits, cheese, cheddar, breakfast, side dish, comfort food, southern, creamy, vegetarian, quick meal, milk, cornmeal, easy recipe, warm, hearty, simple, stovetop, meal prep, brunch, low fat
Read it online: https://www.chefs-mate.com/recipe/cheese-grits/