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Cheese Mushroom Souffle

Cheese Mushroom Souffle recipe image
This French dessert features Butter, Mushrooms, finely chopped, Green onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 845.7
Dietary: Vegetarian
Description
This French dessert features Butter, Mushrooms, finely chopped, Green onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 tablespoons Butter
  • 1/2 lbs Mushrooms, finely chopped
  • 1 tablespoons Green onion, chopped
  • 1/2 teaspoons Mixed vegetable seasoning
  • 1 ds Ground nutmeg
  • 3 tablespoons Whole wheat flour
  • 1 cups Milk
  • 2 tablespoons Sherry
  • 5 whole Eggs, separated
Directions
  1. 1
    In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes. Add seasonings and flour; stir until blended. Gradually stir in milk and sherry. Blend in egg yolks one at a time. In a separate bowl, beat egg whites until stiff peaks form. Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese. Spoon mixture into buttered individual souffle dishes or single large souffle dish. Sprinkle remaining cheese on top. Bake small dishes for 25-30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35-40 minutes or until puffy and golden. Serve immediately
  2. 2
    Shredded Swiss cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 845.7kcal
% Daily Value *
Total Fat 62.3g96%
Saturated Fat 30.2g151%
Cholesterol 572.3mg191%
Sodium 412.0mg18%
Total Carbohydrate 28.4g10%
Dietary Fiber 7.0g29%
Sugars 7.6g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, chopped, dessert, eggs, finely, flour, french, frying, green, ground, milk, mixed, mushroom, mushrooms, nutmeg, onion, seasoning
Read it online: https://www.chefs-mate.com/recipe/cheese-mushroom-souffle-2/