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Cheese Mushroom Souffle

Cheese Mushroom Souffle recipe image
This French dessert features Butter 3 tablespoon whole wheat flour, Mushrooms, finely chopped 1 c milk, Green onion, chopped 2 tablespoon sherry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 303.5
Dietary: Vegetarian
Description
This French dessert features Butter 3 tablespoon whole wheat flour, Mushrooms, finely chopped 1 c milk, Green onion, chopped 2 tablespoon sherry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 tablespoons Butter
  • 3 tablespoons whole wheat flour
  • 1/2 lbs Mushrooms, finely chopped
  • 1 cups milk
  • 1 tablespoons Green onion, chopped
  • 2 tablespoons sherry
  • 1/2 teaspoons Mixed vegetable seasoning
  • 5 whole eggs, separated
  • 1 ds Ground nutmeg
  • 1 1/4 cups shredded Swiss cheese
Directions
  1. 1
    In frying pan,
  2. 2
    melt butter;
  3. 3
    add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes.
  4. 4
    Add seasonings and flour; stir until blended.
  5. 5
    Gradually stir in milk and sherry.
  6. 6
    Blend in egg yolks one at a time.
  7. 7
    In a separate bowl, beat egg whites until stiff peaks form.
  8. 8
    Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese.
  9. 9
    Spoon mixture into buttered individual souffle dishes or single large souffle dish.
  10. 10
    Sprinkle remaining cheese on top.
  11. 11
    Bake small dishes for 25-30 minutes at 375 degrees.
  12. 12
    Bake large souffle at 350 degrees for 35-40 minutes or until puffy and golden.
  13. 13
    Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 303.5kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 11.3g57%
Cholesterol 40.3mg14%
Sodium 191.8mg8%
Total Carbohydrate 14.7g5%
Dietary Fiber 5.9g24%
Sugars 2.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, chopped, dessert, eggs, finely, flour, french, frying, green, ground, milk, mixed, mushroom, mushrooms, nutmeg, onion, seasoning
Read it online: https://www.chefs-mate.com/recipe/cheese-mushroom-souffle/