1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar in a heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press cracker crumb mixture onto bottom and sides of pan. Heat uncovered, in Microwave Oven 2 minutes. Allow to stand and cool. 2. Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl. 3. Add remaining ingredients and beat until smooth. Heat, un- covered, in Microwave Oven 4 minutes, stirring every minute. 4. Pour into crust and heat an additional 6 minutes or until custard is puffed around edges and still slightly soft in center. 5. Chill at least 5 hours before serving. Arrange pecan halves on top of pie before serving
2 Grated lemon peel
3 Grated orange peel
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 186.6g288%
- Saturated Fat 76.0g380%
- Cholesterol 289.8mg97%
- Sodium 1901.9mg80%
- Total Carbohydrate 93.0g31%
- Dietary Fiber 10.4g42%
- Sugars 71.8g
- Protein 43.2g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, butter, canned, cheese, cinnamon, cracker, cream, crumbs, dessert, eggs, extract, flour, graham, halves, international, margarine, melted, microwave, npumpkin, pecan