Cheese & Onion Pie

This International dessert features Pie shell, Onions, Water, Eggs, Milk. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1567.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pie shell, Onions, Water, Eggs, Milk. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

9 Inch Pie shell
3 md Onions
1 cups Water
4 md Eggs
1/2 cups Milk

Directions

1
Prick pie shell with a fork and bake at 350 f (177&# 194;Â°C) for 10 min. Peel and slice onions, place in sauce pan and cover with water, boil for 5 to 10 mins. Cool. Beat together eggs and milk. Alternate layers of onions and grated cheese in the pie shell. Pour custard over all. Bake (177ÃÂ°C)at 350 f for 25 mins or until set
2
Grated chedar cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1567.4kcal

% Daily Value *
Total Fat 98.2g152%
Saturated Fat 35.9g180%
Cholesterol 451.9mg151%
Sodium 1215.4mg51%
Total Carbohydrate 145.1g49%
Dietary Fiber 5.8g24%
Sugars 9.6g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, cheese, dessert, eggs, international, milk, onion, onions, pie, shell, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cheese-onion-pie/