Cheese Pancakes

This Middle-Eastern breakfast features Yolks, Salt, Sugar, Cottage cheese -- drained, Flour -- sifted. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 378.0

Dietary: Vegetarian

Description

This Middle-Eastern breakfast features Yolks, Salt, Sugar, Cottage cheese -- drained, Flour -- sifted. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Egg Yolks
1/2 teaspoon Salt
2 tablespoon Sugar
2 cup Cottage cheese -- drained
1 cup Flour -- sifted
2 Egg Whites -- stiffly

Directions

1
Beaten Butter -- for frying Beat the egg yolks and sugar together.
2
Stir in the cottage cheese and flour and fold in the egg whites.
3
Heat enough butter to cover the bottom of a skillet about 1/4-inch.
4
Drop the batter into it by the tablespoon.
5
Fry until browned on both sides.
6
Serve hot, garnished with sour cream and jelly

Nutrition Facts

Servings 4

Amount Per Serving
Calories 378.0kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 3.0g15%
Cholesterol 16.8mg6%
Sodium 2917.1mg122%
Total Carbohydrate 57.4g20%
Dietary Fiber 1.6g7%
Sugars 11.0g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cheese, cottage, drained, flour, frying, middle-eastern, pancakes, salt, sifted, stiffly, sugar, title, vegetarian, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/cheese-pancakes/