Include in Print View:

Cheese Pastry Puffs For Filling

Cheese Pastry Puffs for Filling recipe image
This International breakfast features Water, Margarine, Salt, All-purpose flour, Cornstarch. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 489.4
Description
This International breakfast features Water, Margarine, Salt, All-purpose flour, Cornstarch. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Water
  • 2 tablespoon Margarine
  • 1/4 teaspoon Salt
  • 1/2 cup All-purpose flour
  • 1 tablespoon Cornstarch
  • 1 cup Cheddar cheese -- shredded
  • 2 lg Eggs
Directions
  1. 1
    Combine water, margarine (or butter) and salt in a saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Blend flour and cornstarch and add to the water mixture all at once.
  4. 4
    Using wooden spoon,
  5. 5
    stir vigorously over LOW
  6. 6
    heat until mixture leaves sides of pan and forms a smooth ball.
  7. 7
    Remove from heat and add cheese; stir until melted.
  8. 8
    Add eggs one at a time, beating until smooth and glossy after each one.
  9. 9
    Transfer to a bowl; cover and chill for 1 hour 4.
  10. 10
    Grease a baking sheet.
  11. 11
    Mound the dough in 6 portions on the sheet.
  12. 12
    Bake in preheated 450-degree oven for 15 minutes,
  13. 13
    heat to 350 degrees and
  14. 14
    bake 30 minutes more.
  15. 15
    Cut a small slit in side of each puff to allow steam to escape.
  16. 16
    Cool on wire racks.
  17. 17
    Cut off tops of puffs and
  18. 18
    fill with your favorite filling, or see "Seafood Sauce" recipe in this cookbook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 489.4kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 16.0g80%
Cholesterol 244.7mg82%
Sodium 1730.9mg73%
Total Carbohydrate 27.6g10%
Dietary Fiber 0.8g4%
Sugars 1.0g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, breakfast, cheddar, cheese, cornstarch, eggs, filling, flour, international, margarine, pastry, puffs, salt, shredded, steaming, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-pastry-puffs-for-filling/