Cheese Pizza

This Italian main features Pizza dough, Tomato sauce, Mozzarella, Fresh basil leaves. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 15

Calories: 258.5

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Pizza dough, Tomato sauce, Mozzarella, Fresh basil leaves. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 kilogram Pizza dough
1 1/2 Litres Tomato sauce
1 1/2 kilogram Mozzarella
100 gram Fresh basil leaves

Directions

1
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Spread dough.
3
Top with tomato sauce and then mozzarella cheese.
4
Top with fresh basil leaves.
5
Cook and serve.
6
the express permission of Chef de Cuisine

Nutrition Facts

Servings 15

Amount Per Serving
Calories 258.5kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 5.6g28%
Cholesterol 26.2mg9%
Sodium 720.9mg31%
Total Carbohydrate 30.7g11%
Dietary Fiber 2.5g10%
Sugars 2.7g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cheese, dough, fresh, italian, leaves, main, mozzarella, pizza, sauce, title, tomato, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-pizza/