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Cheese Please Casserole

Cheese Please Casserole recipe image
This comforting "Cheese Please" casserole is a nostalgic favorite that combines flaked salmon with tender rice and a rich, creamy mushroom sauce. The dish is layered in a baking dish and topped with a ring of buttery cornflake crumbs and extra melted cheese for a delightful contrast of textures. It&# 226;ÂÂs a hearty, satisfying meal that feels like a warm hug on a chilly evening. Perfect for busy weeknights or family dinners, it comes together quickly using pantry staples and canned salmon for easy convenience. The savory blend of mushrooms, cheese, and salmon creates a deeply flavorful experience that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 927.7
Dietary: Gluten-free
Description
This comforting "Cheese Please" casserole is a nostalgic favorite that combines flaked salmon with tender rice and a rich, creamy mushroom sauce. The dish is layered in a baking dish and topped with a ring of buttery cornflake crumbs and extra melted cheese for a delightful contrast of textures. It&# 226;ÂÂs a hearty, satisfying meal that feels like a warm hug on a chilly evening. Perfect for busy weeknights or family dinners, it comes together quickly using pantry staples and canned salmon for easy convenience. The savory blend of mushrooms, cheese, and salmon creates a deeply flavorful experience that everyone will love.
Ingredients
  • 1 cup Grated cheddar cheese
  • 1 can (10 oz) mushroom soup
  • 1/4 cup Milk
  • 2 cup Cooked rice
  • 1/2 cup Chopped green pepper
  • 2 can (8 oz) Pacific salmon
  • 1/2 cup Cornflake crumbs
  • 2 tablespoon Melted butter
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) and grease a 2-quart casserole dish.
  2. 2
    In a small saucepan over low heat, combine the mushroom soup, milk, and 3/4 cup of the grated cheddar cheese. Stir constantly until the cheese is fully melted and the sauce is smooth. Remove from heat.
  3. 3
    In a medium bowl, mix the cooked rice with the chopped green pepper.
  4. 4
    Drain the canned salmon and flake it into large chunks, removing any large bones if desired.
  5. 5
    In the prepared casserole dish, spread half of the rice mixture evenly on the bottom.
  6. 6
    Layer the flaked salmon evenly over the rice.
  7. 7
    Top the salmon with the remaining rice mixture.
  8. 8
    Pour the warm cheese sauce evenly over the entire casserole.
  9. 9
    In a small bowl, mix the cornflake crumbs with the melted butter. Press this mixture around the edges of the casserole to form a decorative ring.
  10. 10
    Sprinkle the remaining 1/4 cup of grated cheddar cheese in the center of the casserole, inside the crumb ring.
  11. 11
    Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
  12. 12
    Let stand for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 927.7kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 22.9g115%
Cholesterol 184.6mg62%
Sodium 556.7mg24%
Total Carbohydrate 45.5g16%
Dietary Fiber 2.8g12%
Sugars 4.7g
Protein 63.2g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, salmon, cheese, rice, mushroom soup, comfort food, easy dinner, baked, cornflake crust, family meal, seafood bake, cheesy, creamy, green pepper, cheddar
Read it online: https://www.chefs-mate.com/recipe/cheese-please-casserole/