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Cheese Potato Casserole

Cheese Potato Casserole recipe image
This International main features Potatoes; cubed, cooked, Yogurt, plain, Cottage cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 600.3
Dietary: Gluten-free, Vegetarian
Description
This International main features Potatoes; cubed, cooked, Yogurt, plain, Cottage cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Potatoes; cubed, cooked
  • 8 ounce Yogurt, plain
  • 1 cup Cottage cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Dillweed
  • 1 cup Cheddar cheese; shredded
Directions
  1. 1
    Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes. Nancy Coleman

Nutrition Facts

Servings 4

Amount Per Serving
Calories 600.3kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 14.6g73%
Cholesterol 68.6mg23%
Sodium 3115.2mg130%
Total Carbohydrate 59.4g20%
Dietary Fiber 5.4g22%
Sugars 19.4g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cheddar, cheese, cooked, cottage, cubed, dillweed, international, main, pepper, plain, potato, potatoes, salt, shredded, title, vegetarian, yogurt
Read it online: https://www.chefs-mate.com/recipe/cheese-potato-casserole/