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Cheese Recipe

Cheese Recipe recipe image
This International side-dish features , Fl Dry white wine, Emmental and Gruyere cheese*, T Cornstarch, Fl Kirsch**. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 271.8
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features , Fl Dry white wine, Emmental and Gruyere cheese*, T Cornstarch, Fl Kirsch**. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 Fl Dry white wine
  • 5 1/2 oz Emmental and Gruyere cheese*
  • 1 T Cornstarch
  • 1/2 Fl Kirsch**
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add t Cornstarch and cook until tender.
  3. 3
    Serve hot or at room temperature.

Nutrition Facts

Amount Per Serving
Calories 271.8kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 15.1g76%
Cholesterol 64.6mg22%
Sodium 31.4mg2%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.0g0%
Sugars 4.2g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, cheese, cornstarch, dry, emmental, gruyere, international, kirsch, recipe, side-dish, title, vegetarian, white, wine
Read it online: https://www.chefs-mate.com/recipe/cheese-recipe-7/