Include in Print View:

Cheese Rolls – Small Recipe – Red Lobster

Cheese Rolls - Small Recipe - Red Lobster recipe image
These homemade cheese rolls are a faithful recreation of the popular Red Lobster appetizer, offering a comforting blend of sharp cheddar and tender biscuit dough. The rolls are incredibly easy to whip up using simple pantry staples like Bisquick and cold water. Baked until golden brown, they emerge with a soft, fluffy interior that melts in your mouth. The secret lies in the finishing touch: a warm brush of melted butter infused with garlic powder, parsley, and Italian seasoning. These savory bites are perfect for game day gatherings, casual weeknight dinners, or as a quick side dish. They freeze well, making them an excellent make-ahead option for busy cooks.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 302.2
Dietary: Gluten-free, Vegetarian
Description
These homemade cheese rolls are a faithful recreation of the popular Red Lobster appetizer, offering a comforting blend of sharp cheddar and tender biscuit dough. The rolls are incredibly easy to whip up using simple pantry staples like Bisquick and cold water. Baked until golden brown, they emerge with a soft, fluffy interior that melts in your mouth. The secret lies in the finishing touch: a warm brush of melted butter infused with garlic powder, parsley, and Italian seasoning. These savory bites are perfect for game day gatherings, casual weeknight dinners, or as a quick side dish. They freeze well, making them an excellent make-ahead option for busy cooks.
Ingredients
  • 2 cup Bisquick
  • 1/2 cup Cold water -- scant cup
  • 3 ounce Sharp Cheddar cheese --
Directions
  1. 1
    Preheat your oven to 450&# 194;°F (230ðC).
  2. 2
    In a small bowl, melt 1 ounce of butter (or margarine) and mix in garlic powder, parsley flakes, and Italian seasoning to taste. Set aside.
  3. 3
    In a large mixing bowl, combine the Bisquick and grated sharp cheddar cheese.
  4. 4
    Add the cold water gradually, mixing until a soft dough forms. Do not overmix.
  5. 5
    Drop the dough by large spoonfuls onto a greased baking sheet, spacing them about 2 inches apart.
  6. 6
    Bake for 8 to 10 minutes, or until the rolls are golden brown.
  7. 7
    While the rolls are still hot, brush them generously with the garlic-herb butter mixture.
  8. 8
    Serve immediately while warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 302.2kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 15.8g79%
Cholesterol 72.8mg25%
Sodium 465.8mg20%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: red lobster, cheese rolls, challah, appetizer, bisquick, cheddar, garlic butter, homemade, quick bread, party food, vegetarian, comfort food, easy recipe, side dish, snack
Read it online: https://www.chefs-mate.com/recipe/cheese-rolls-small-recipe-red-lobster/