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Cheese & Sausage Biscuits

Cheese & Sausage Biscuits recipe image
These Cheese & Sausage Biscuits are the ultimate comfort food breakfast. Using convenient refrigerated biscuit dough, you can create a hearty meal in minutes. The key is browning the sausage well to develop a rich, savory flavor that contrasts with the soft, buttery biscuit. As the American cheese melts over the hot sausage, it creates a gooey, delicious center. Perfect for busy mornings, weekend brunches, or as a quick lunch option. They are also excellent for make-ahead freezers meals, allowing you to enjoy a homemade-style treat without the fuss. Serve them warm for the best texture and flavor experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 119.2
Dietary: Gluten-free
Description
These Cheese & Sausage Biscuits are the ultimate comfort food breakfast. Using convenient refrigerated biscuit dough, you can create a hearty meal in minutes. The key is browning the sausage well to develop a rich, savory flavor that contrasts with the soft, buttery biscuit. As the American cheese melts over the hot sausage, it creates a gooey, delicious center. Perfect for busy mornings, weekend brunches, or as a quick lunch option. They are also excellent for make-ahead freezers meals, allowing you to enjoy a homemade-style treat without the fuss. Serve them warm for the best texture and flavor experience.
Ingredients
  • 1 can (12 oz) Big Country
Directions
  1. 1
    Preheat your oven according to the biscuit dough package instructions.
  2. 2
    In a skillet over medium heat, cook the bulk pork sausage until browned and cooked through, breaking it into small crumbles or forming into patties as desired.
  3. 3
    Drain any excess grease from the cooked sausage using a paper towel.
  4. 4
    While the sausage cooks, prepare the biscuit dough by separating the biscuits if they are connected.
  5. 5
    Place the biscuits on a baking sheet and bake as directed on the can until golden brown and fully cooked.
  6. 6
    Once the biscuits are baked, let them cool slightly before handling.
  7. 7
    Carefully slice each biscuit in half horizontally, creating a top and bottom bun.
  8. 8
    Place a portion of the cooked sausage onto the bottom half of each biscuit.
  9. 9
    Top the sausage with two quarter-slices of American cheese.
  10. 10
    Place the top half of the biscuit over the cheese and sausage to complete the sandwich.
  11. 11
    For immediate serving, enjoy warm. To freeze, wrap each biscuit sandwich individually in plastic wrap and place in a freezer bag.
  12. 12
    To reheat frozen biscuits, remove the plastic wrap and place on a microwave-safe plate. Microwave on defrost for 1 minute.
  13. 13
    Microwave for an additional 1 to 1 1/4 minutes on defrost or until the cheese is melted and the sausage is thoroughly heated.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 119.2kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.5g13%
Cholesterol 33.2mg12%
Sodium 26.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, sausage, cheese, biscuits, comfort food, easy, quick, brunch, pork, american cheese, make ahead, freezer friendly, handheld, hearty, morning, savory, melty, flaky, budget friendly, family meal
Read it online: https://www.chefs-mate.com/recipe/cheese-sausage-biscuits/