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Cheese Scones

Cheese Scones recipe image
These savory cheese scones are the perfect companion for a light lunch or a hearty soup. Featuring a tender crumb enriched with sharp Cheddar cheese and a subtle kick from dry mustard, they offer a delightful contrast to sweet breakfast pastries. The dough comes together quickly, requiring just a few simple pantry staples. Baked until golden brown and puffy, these scones boast a flaky texture that holds up well to a generous smear of butter. They are particularly popular in British-inspired cafes and make for an impressive yet easy treat for weekend brunches. Serve them warm from the oven for the best flavor and texture experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 221.0
Dietary: Vegetarian
Description
These savory cheese scones are the perfect companion for a light lunch or a hearty soup. Featuring a tender crumb enriched with sharp Cheddar cheese and a subtle kick from dry mustard, they offer a delightful contrast to sweet breakfast pastries. The dough comes together quickly, requiring just a few simple pantry staples. Baked until golden brown and puffy, these scones boast a flaky texture that holds up well to a generous smear of butter. They are particularly popular in British-inspired cafes and make for an impressive yet easy treat for weekend brunches. Serve them warm from the oven for the best flavor and texture experience.
Ingredients
  • 1 cup All-purpose flour
  • 1 1/2 teaspoon Baking powder
  • 1 teaspoon Dry mustard
Directions
  1. 1
    Preheat oven to 425&# 194;°F (220ðC).
  2. 2
    Lightly grease a large baking sheet and set aside.
  3. 3
    In a large bowl, sift together the all-purpose flour, baking powder, dry mustard, and salt.
  4. 4
    Stir in the whole-wheat flour if using, then rub in cold butter with your fingers until the mixture resembles coarse crumbs.
  5. 5
    Stir in 1/2 cup of the shredded sharp Cheddar cheese.
  6. 6
    Make a well in the center of the mixture and add milk, mixing with a fork just until a soft dough that barely holds together forms.
  7. 7
    Turn the dough out onto a lightly floured surface and knead gently just to combine.
  8. 8
    Roll or pat the dough into a round shape about 3/4-inch thick.
  9. 9
    Cut into rounds using a 2-inch fluted or plain cookie cutter, placing them 1 to 1 1/2 inches apart on the prepared baking sheet.
  10. 10
    Sprinkle the remaining 1/4 cup of cheese over the tops of the scones.
  11. 11
    Bake for 8-10 minutes, or until the scones are well-risen and golden brown.
  12. 12
    Transfer to a wire rack to cool slightly.
  13. 13
    Once cool enough to handle, split and serve warm with butter.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 221.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 274.0mg12%
Total Carbohydrate 46.3g16%
Dietary Fiber 1.7g7%
Sugars 0.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese scones, savory scones, cheddar scones, dry mustard, easy baking, quick bread, brunch ideas, lunch sides, flaky pastry, homemade bread, cheese lover, buttery scones, simple recipe, oven baked, comfort food
Read it online: https://www.chefs-mate.com/recipe/cheese-scones/