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Cheese Souffle Dip

Cheese Souffle Dip recipe image
This Cheese Souffle Dip is a crowd-pleasing appetizer that combines sharp cheddar cheese with a creamy base of mayonnaise and tangy Worcestershire sauce. The addition of beaten egg whites gives it a light, souffl&# 195;©-like texture that puffs up beautifully in the oven. With just a hint of onion and mustard for depth, it offers a rich, savory flavor profile that pairs perfectly with tortilla chips, crackers, or fresh vegetables. ItâÂÂs an easy, elegant way to elevate game day snacks or holiday gatherings without spending hours in the kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1116.0
Dietary: Vegetarian
Description
This Cheese Souffle Dip is a crowd-pleasing appetizer that combines sharp cheddar cheese with a creamy base of mayonnaise and tangy Worcestershire sauce. The addition of beaten egg whites gives it a light, souffl&# 195;©-like texture that puffs up beautifully in the oven. With just a hint of onion and mustard for depth, it offers a rich, savory flavor profile that pairs perfectly with tortilla chips, crackers, or fresh vegetables. ItâÂÂs an easy, elegant way to elevate game day snacks or holiday gatherings without spending hours in the kitchen.
Ingredients
  • 2 cup Cheddar cheese; grated
  • 1 1/2 cup Kraft mayo
  • 1 teaspoon Onion + juice; grated
  • 1 teaspoon Mustard
  • 1 ds Worcestershire
  • 1 ds Accent
  • 1 teaspoon Parsley; chopped
  • 2 Egg Whites; beaten
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and grease a small baking dish or ramekins.
  2. 2
    In a large bowl, whisk together the mayonnaise, grated cheddar cheese, grated onion with its juice, mustard, Worcestershire sauce, Accent seasoning, and chopped parsley until smooth and well combined.
  3. 3
    In a separate clean bowl, beat the egg whites until they form stiff peaks.
  4. 4
    Gently fold the beaten egg whites into the cheese mixture in three parts, being careful not to deflate the mixture, to create a light, airy texture.
  5. 5
    Spoon the mixture into the prepared baking dish and smooth the top with a spatula.
  6. 6
    Bake for 15 to 20 minutes, or until the dip is puffed, golden brown on top, and hot in the center.
  7. 7
    Serve immediately while warm and puffy with tortilla chips, crackers, or vegetable sticks.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1116.0kcal
% Daily Value *
Total Fat 107.2g165%
Saturated Fat 35.1g176%
Cholesterol 129.0mg43%
Sodium 2912.5mg122%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.2g1%
Sugars 1.8g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese dip, appetizer, cheddar, souffle, party food, game day, easy recipes, comfort food, baked dip, snack, vegetarian, crowd pleaser, cheese lover, quick meals, hot dip
Read it online: https://www.chefs-mate.com/recipe/cheese-souffle-dip/