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Cheese Souffle

Cheese Souffle recipe image
This French dessert features Eggs 1/2 c Milk, Butter 1/2 c Grated Cheddar Cheese, All-Purpose Flour 1 tablespoon Grated Parmesan Cheese, Dry Mustard ds Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 138.7
Dietary: Vegetarian
Description
This French dessert features Eggs 1/2 c Milk, Butter 1/2 c Grated Cheddar Cheese, All-Purpose Flour 1 tablespoon Grated Parmesan Cheese, Dry Mustard ds Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Eggs
  • 1/2 cups Milk
  • 1 1/2 tablespoons Butter
  • 1/2 cups Grated Cheddar Cheese
  • 1 1/2 tablespoons All-Purpose Flour
  • 1 tablespoons Grated Parmesan Cheese
  • 1/4 teaspoons Dry Mustard ds Salt
Directions
  1. 1
    Separate egg yolks from whites, putting whites into a small deep bowl and yolks into a medium sized bowl.
  2. 2
    Beat yolks slightly.
  3. 3
    Grease and flour a 1 quart casserole or other baking dish.
  4. 4
    Melt the butter, remove from heat and stir in flour and mustard.
  5. 5
    When smooth stir in milk.
  6. 6
    Cook, stirring constantly until mixture comes to a full boil.
  7. 7
    Beat yolks while adding sauce in a thin stream.
  8. 8
    Stir in cheeses.
  9. 9
    Heat oven to 375F (191&# 194;°C).
  10. 10
    Beat egg whites and salt with an electric mixed until peaks hold when beater is lifted.
  11. 11
    Stir in a heaping tablespoon of the beaten whites into the yolk mixture, then carefully
  12. 12
    fold in the remaining whites.
  13. 13
    Pour into prepared baking dish and smooth the surface.
  14. 14
    Bake at 375F (191°C) for 10 to 15 minutes for a shallow dish and 20 to 25 minutes for a casserole, until souffle is puffed and browned.
  15. 15
    Serve immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 138.7kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 4.5g23%
Cholesterol 198.6mg67%
Sodium 100.9mg5%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.2g1%
Sugars 0.6g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, butter, cheddar, cheese, dessert, dry, eggs, flour, french, grated, milk, mustard, parmesan, salt, souffle, tablespoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-souffle/