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Cheese Soup

Cheese Soup recipe image
This classic cheese soup is the ultimate comfort food, blending sharp cheddar flavor with a velvety smooth texture. The base starts with a savory roux of butter and flour, thickened with milk and enriched with chicken stock for depth. Finely saut&# 195;©ed carrots and onions provide subtle sweetness and texture, while Worcestershire sauce and paprika add a complex, savory kick. ItâÂÂs perfect for chilly evenings, pairing beautifully with crusty bread or crackers for dipping. Simple to prepare with pantry staples, this hearty bowl warms you up instantly and satisfies cravings for a rich, homemade meal without the fuss.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1311.8
Description
This classic cheese soup is the ultimate comfort food, blending sharp cheddar flavor with a velvety smooth texture. The base starts with a savory roux of butter and flour, thickened with milk and enriched with chicken stock for depth. Finely saut&# 195;©ed carrots and onions provide subtle sweetness and texture, while Worcestershire sauce and paprika add a complex, savory kick. ItâÂÂs perfect for chilly evenings, pairing beautifully with crusty bread or crackers for dipping. Simple to prepare with pantry staples, this hearty bowl warms you up instantly and satisfies cravings for a rich, homemade meal without the fuss.
Ingredients
  • 1/2 cup Carrots
  • 1/4 cup Onions
  • 1/2 cup Margarine or butter
  • 1 tablespoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Paprika
  • 1/3 cup Flour
  • 1 pint Milk
  • 1 can Cream of Cheddar soup
  • 1 quart Chicken stock
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Lawry's seasoning salt
  • 1 teaspoon MSG (optional)
Directions
  1. 1
    Finely chop the carrots and onions.
  2. 2
    Melt 2 tablespoons of the butter or margarine in a large pot over medium heat.
  3. 3
    Add the chopped carrots and onions to the pot and sauté until softened and translucent, about 5 minutes.
  4. 4
    In a small bowl, whisk together the flour and remaining butter or margarine to create a smooth paste.
  5. 5
    Stir the flour-butter mixture into the pot with the vegetables to form a roux, cooking for 1 minute to remove the raw flour taste.
  6. 6
    Gradually whisk in the milk, ensuring no lumps form, and bring to a gentle simmer.
  7. 7
    Slowly pour in the chicken stock while continuing to whisk constantly to maintain a smooth consistency.
  8. 8
    Add the can of cream of cheddar soup, Worcestershire sauce, Lawry's seasoning salt, salt, pepper, paprika, and MSG (if using).
  9. 9
    Stir well to combine all ingredients and simmer on low heat for 5-10 minutes until the soup is thickened and hot.
  10. 10
    Taste and adjust seasoning if necessary before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1311.8kcal
% Daily Value *
Total Fat 84.2g130%
Saturated Fat 36.4g182%
Cholesterol 313.0mg105%
Sodium 16035.4mg669%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.1g9%
Sugars 8.8g
Protein 96.7g194%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese soup, cheddar, comfort food, creamy, easy dinner, homemade, roux, vegetables, warming, classic, quick meal, pantry staples
Read it online: https://www.chefs-mate.com/recipe/cheese-soup-3/