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Cheese Soup

Cheese Soup recipe image
This International soup features Butter, Flour, MeatBouillon, CreamCheese. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 63.2
Dietary: Vegetarian
Description
This International soup features Butter, Flour, MeatBouillon, CreamCheese. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 gram Butter
  • 30 gram Flour
  • 1/2 liter MeatBouillon
  • 50 gram CreamCheese
Directions
  1. 1
    Salt White Pepper Rasped nutmeg 2 tb Dry white wine 1 tb Fine chopped parsley
  2. 2
    Melt the butter in an open dish for about 1/2 minute at 700 Watt.
  3. 3
    Stir de flour through the butter.
  4. 4
    Add the bouillon and heat it in a covered dish until it cooks, meanwhile stir a few times.
  5. 5
    Cut the Creamcheese into smaal boxes and add it to the soup.
  6. 6
    Cover it and let it melt 2 minutes.
  7. 7
    Make it ti taste with the wine, pepper and nutmeg.
  8. 8
    Serve it with the parsley

Nutrition Facts

Servings 2

Amount Per Serving
Calories 63.2kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 2.6g13%
Cholesterol 10.8mg4%
Sodium 32.3mg2%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, creamcheese, flour, international, meatbouillon, microwave, soup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-soup/