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Cheese Squash Casserole

Cheese Squash Casserole recipe image
This Italian main features Squash, Onion, chopped, Parsley flakes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 81.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian main features Squash, Onion, chopped, Parsley flakes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Yellow Squash
  • 1 Onion, chopped
  • 3 tablespoon Parsley flakes
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Combine wet and dry ingredients, mixing until just combined.
  3. 3
    Transfer mixture to prepared pan.
  4. 4
    Bake until golden brown and a toothpick inserted in center comes out clean.
  5. 5
    Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 81.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 76.0mg4%
Total Carbohydrate 18.8g7%
Dietary Fiber 2.2g9%
Sugars 5.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cheese, chopped, flakes, italian, main, onion, parsley, squash, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/cheese-squash-casserole/