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Cheese-Stuffed Baked Potatoes

Cheese-Stuffed Baked Potatoes recipe image
This International side-dish features Baking potatoes (2 lbs) 1/4 teaspoon Salt, Cream Cheese, softened -Dash pepper, Butter or margarine, soft -Paprika. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 429.6
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Baking potatoes (2 lbs) 1/4 teaspoon Salt, Cream Cheese, softened -Dash pepper, Butter or margarine, soft -Paprika. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Baking potatoes (2 lbs) 1/4 teaspoon Salt
  • 3 ounce Cream Cheese, softened -Dash pepper
  • 1/4 cup Butter or margarine, soft -Paprika
  • 2 tablespoon Green onions, chopped 1 Preheat oven to 425 F.
Directions
  1. 1
    Scrub potatoes well under cold running water.
  2. 2
    Dry thoroughly with paper towels.
  3. 3
    With fork, prick skins over entire surface.
  4. 4
    (Brush potatoes with salad oil if you like skins soft after baking.) 3.
  5. 5
    Place potatoes on oven rack;
  6. 6
    bake 50 to 60 minutes, or until easily pierced with fork or soft when squeezed.
  7. 7
    Remove a thin slice from top of each potato.
  8. 8
    Scoop out inside of potato, leaving a shell.
  9. 9
    Mash potatoes with fork.
  10. 10
    Add cream cheese, butter, green onion, salt and pepper; mixing well with fork.
  11. 11
    Pile lightly into potato shells, mounding high.
  12. 12
    Sprinkle paprika over the top.
  13. 13
    Return to oven; bake 15 minutes, or until thoroughly hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 429.6kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 19.1g96%
Cholesterol 65.2mg22%
Sodium 400.8mg17%
Total Carbohydrate 20.2g7%
Dietary Fiber 2.3g10%
Sugars 2.5g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 425, baked, baking, butter, cheese, cheesestuffed, chopped, cream, dash, eggs, green, international, lbs, margarine, onions, oven, paprika, pepper, potatoes, preheat
Read it online: https://www.chefs-mate.com/recipe/cheese-stuffed-baked-potatoes/