Cheese Stuffed Pineapple

This Cheese Stuffed Pineapple is a delightful fusion of sweet tropical fruit and savory, creamy cheese. The dish features a rich blend of softened cream cheese and sharp, well-aged cheddar, brightened with fresh minced chives and a hint of dry mustard. A splash of white rum adds a subtle warmth, while chopped fresh pineapple pieces provide bursts of juicy sweetness. Served chilled inside the hollowed pineapple shell, it creates an impressive and refreshing presentation. This appetizer is perfect for summer parties, potlucks, or as a unique starter for a casual dinner. It pairs wonderfully with crunchy crackers or toast points, offering a balance of textures and flavors that guests will love. Simple to prepare yet visually striking, it&# 226;ÂÂs a memorable addition to any gathering.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 202.1

Dietary: Gluten-free, Vegetarian

Description

This Cheese Stuffed Pineapple is a delightful fusion of sweet tropical fruit and savory, creamy cheese. The dish features a rich blend of softened cream cheese and sharp, well-aged cheddar, brightened with fresh minced chives and a hint of dry mustard. A splash of white rum adds a subtle warmth, while chopped fresh pineapple pieces provide bursts of juicy sweetness. Served chilled inside the hollowed pineapple shell, it creates an impressive and refreshing presentation. This appetizer is perfect for summer parties, potlucks, or as a unique starter for a casual dinner. It pairs wonderfully with crunchy crackers or toast points, offering a balance of textures and flavors that guests will love. Simple to prepare yet visually striking, it&# 226;ÂÂs a memorable addition to any gathering.

Ingredients

1 Pineapple, ripe
1 package Cream cheese (8-oz)
1/2 cup Well-aged Cheddar, grated
1 tablespoon Chives, minced
1/4 teaspoon Dry mustard
1 tablespoon White rum
1/4 teaspoon Salt (optional)

Directions

1
Slice off the top of the pineapple to create a lid, then carefully cut around the sides and remove the top half to create a bowl-like shell.
2
Use a melon baller or spoon to scoop out the pineapple flesh from the shell, leaving a thin border of fruit attached to the sides if desired.
3
Dice the removed pineapple flesh into small pieces and set aside about 1.5 cups for the mixture, reserving the rest for garnish or another use.
4
In a mixing bowl, combine the softened cream cheese, grated cheddar, minced chives, dry mustard, white rum, and salt until smooth and well-blended.
5
Fold the reserved diced pineapple into the cheese mixture, ensuring it is evenly distributed throughout.
6
Spoon the cheese mixture back into the hollowed-out pineapple shell, mounding it slightly in the center.
7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up.
8
Serve chilled with Triscuits, toast rounds, or sturdy crackers for dipping.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 202.1kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 10.8g54%
Cholesterol 47.6mg16%
Sodium 1475.8mg62%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, cheese dip, appetizer, cream cheese, cheddar, stuffed, chives, rum, party food, summer recipe, vegetarian, tropical, easy appetizer, cheeseball alternative, potluck

Read it online: https://www.chefs-mate.com/recipe/cheese-stuffed-pineapple/