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Cheese Toasts

Cheese Toasts recipe image
This Italian appetizer features Eggs, Mayonnaise; bottled, Parmesan cheese, Paprika, Cayenne pepper. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 502.6
Dietary: Gluten-free, Vegetarian
Description
This Italian appetizer features Eggs, Mayonnaise; bottled, Parmesan cheese, Paprika, Cayenne pepper. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs
  • 1/2 cup Mayonnaise; bottled
  • 1 cup Parmesan cheese
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Cayenne pepper
  • 8 Bread; thin slices
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a separate bowl, combine wet ingredients.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 502.6kcal
% Daily Value *
Total Fat 42.7g66%
Saturated Fat 14.9g75%
Cholesterol 150.2mg51%
Sodium 1077.1mg45%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.1g1%
Sugars 0.9g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bottled, bread, cayenne, cheese, eggs, italian, mayonnaise, paprika, parmesan, pepper, slices, thin, title, toasts, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-toasts-2/