Tomato juice and milk are combined with the medium white sauce base, then grated American cheese is stirred in until melted. A lighter, tangier cheese sauce for pasta, rice, and vegetables.
Tomato juice and milk are combined with the medium white sauce base, then grated American cheese is stirred in until melted. A lighter, tangier cheese sauce for pasta, rice, and vegetables.
Ingredients
1/2cup tomato juice or strained tomatoes
1/2cup milk
1/4cup grated American cheese
1cup medium white sauce
Directions
1
Mix 1/2 cup tomato juice (or strained tomatoes) and 1/2 cup milk into 1 cup medium white sauce.
2
Stir in 1/4 cup grated American cheese and heat over low heat until melted and smooth.
Note
Pairs well with macaroni, rice, or steamed vegetables. Keep the heat low when melting the cheese to prevent the sauce from becoming grainy or oily.
Keywords:
cheese tomato sauce, white sauce, tomato sauce, American cheese, macaroni sauce, comfort food
