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Cheese-Topped Chili Chicken

Cheese-Topped Chili Chicken recipe image
This comforting dish combines tender, flour-dusted chicken pieces with a rich, spicy enchilada sauce, sweet corn, and mild green chilies. The mixture is served atop warm, pliable flour tortillas and finished with a generous layer of melted sharp cheddar cheese. It offers a perfect balance of savory, slightly spicy, and creamy textures, making it an ideal weeknight dinner that feels special without requiring hours in the kitchen. The combination of homemade-style coating on the chicken and the classic Mexican-inspired flavors creates a hearty meal that satisfies the whole family. Garnished with fresh green onions for a pop of color and freshness, this recipe is a crowd-pleaser that brings restaurant-quality flavor to your home table with minimal effort.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 705.5
Dietary: Low-cal, Low-fat
Description
This comforting dish combines tender, flour-dusted chicken pieces with a rich, spicy enchilada sauce, sweet corn, and mild green chilies. The mixture is served atop warm, pliable flour tortillas and finished with a generous layer of melted sharp cheddar cheese. It offers a perfect balance of savory, slightly spicy, and creamy textures, making it an ideal weeknight dinner that feels special without requiring hours in the kitchen. The combination of homemade-style coating on the chicken and the classic Mexican-inspired flavors creates a hearty meal that satisfies the whole family. Garnished with fresh green onions for a pop of color and freshness, this recipe is a crowd-pleaser that brings restaurant-quality flavor to your home table with minimal effort.
Ingredients
  • 6 " flour tortillas
  • 2 tablespoon Vegetable oil
  • 3 tablespoon All-purpose flour
  • 1 pound Skinless boneless chicken
Directions
  1. 1
    Preheat oven to 375&# 194;°F (191°C).
  2. 2
    Wrap flour tortillas in foil and place in the oven to warm while preparing the filling.
  3. 3
    In a large nonstick skillet, heat vegetable oil over medium-high heat.
  4. 4
    Place all-purpose flour in a large plastic bag; add chicken pieces and shake to lightly coat them.
  5. 5
    Add coated chicken to the hot skillet and cook in batches if necessary, about 1-2 minutes per side, until golden brown.
  6. 6
    Transfer cooked chicken to paper towels to drain excess oil.
  7. 7
    Wipe out the skillet with a paper towel.
  8. 8
    Pour enchilada sauce and corn kernels into the skillet and bring to a gentle boil.
  9. 9
    Meanwhile, drain green chilies and coarsely chop them.
  10. 10
    Arrange the cooked chicken pieces on top of the simmering sauce.
  11. 11
    Sprinkle chopped chilies and shredded cheddar cheese evenly over the chicken.
  12. 12
    Cover the skillet, reduce heat to low, and simmer for 1-2 minutes, or until the cheese is fully melted.
  13. 13
    Remove warmed tortillas from the oven.
  14. 14
    To serve, place one piece of chicken and about 1/3 cup of the sauce mixture onto each tortilla.
  15. 15
    Garnish with sliced green onions.
  16. 16
    Fold or roll up the tortillas to enclose the filling.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 705.5kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 7.3g37%
Cholesterol 101.0mg34%
Sodium 592.8mg25%
Total Carbohydrate 51.9g18%
Dietary Fiber 3.3g14%
Sugars 0.6g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chili, cheese, tortillas, mexican, dinner, enchilada, corn, cheddar, green chilies, easy, weeknight, family, comfort food, warm, savory, protein, quick, homemade, filling
Read it online: https://www.chefs-mate.com/recipe/cheese-topped-chili-chicken/