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Cheese Twists

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These Cheese Twists are a comforting, homemade treat that combines the soft texture of yeast-raised dough with the savory richness of sharp cheddar. Perfect for brunch, holiday gatherings, or as a hearty side to soups and stews, these braided rolls offer a delightful pull-apart experience. The dough is enriched with butter and buttermilk, ensuring a tender crumb, while the generous cheese filling melts beautifully during baking. They are easy to make with pantry staples and deliver a warm, inviting aroma that fills the kitchen. Serve them warm for the best flavor and texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1300.7
Dietary: Vegetarian
Description
These Cheese Twists are a comforting, homemade treat that combines the soft texture of yeast-raised dough with the savory richness of sharp cheddar. Perfect for brunch, holiday gatherings, or as a hearty side to soups and stews, these braided rolls offer a delightful pull-apart experience. The dough is enriched with butter and buttermilk, ensuring a tender crumb, while the generous cheese filling melts beautifully during baking. They are easy to make with pantry staples and deliver a warm, inviting aroma that fills the kitchen. Serve them warm for the best flavor and texture.
Ingredients
  • 3 1/4 cups All-purpose flour
  • 5 whole Eggs
  • 2 package Dry yeast -- 1/14 oz ea.
  • 4 cups Whole wheat flour --
  • 1 1/2 cups Buttermilk Divided
  • 3/4 cups Butter or margarine
  • 2 cups Cheddar cheese -- 8 oz
  • 1/2 cups Sugar Shredded
  • 1/2 teaspoons Salt
Directions
  1. 1
    In a large mixing bowl, combine all-purpose flour and yeast.
  2. 2
    In a saucepan, heat buttermilk, butter, sugar and salt to 120-130 deg.; add to flour mixture.
  3. 3
    Blend on low speed until moistened.
  4. 4
    Add eggs; beat on low for 30 seconds.
  5. 5
    Beat on high for 3 minutes.
  6. 6
    Stir in enough whole wheat flour to make a soft dough.
  7. 7
    Turn onto a floured board; knead until smooth and elaslic, about 6-8 minutes.
  8. 8
    Place in a greased bowl, turning once to grease top.
  9. 9
    Cover and let rise in a warm place until nearly doubled, about 1 hour.
  10. 10
    Punch dough down; divide in half.
  11. 11
    On a lightly floured board, roll each into a 12-in, x 9-in.
  12. 12
    rectangle.
  13. 13
    Cut each into three 12-in.
  14. 14
    x 3-in, strips.
  15. 15
    Combine cheese with 2 tablespoons of the remaining whole wheat flour;
  16. 16
    sprinkle 1/3 cup down center of each sfrip.
  17. 17
    Bring long edges together over cheese and pinch to seal.
  18. 18
    Place three strips seam side down on greased baking sheets.
  19. 19
    Braid strips together; secure ends.
  20. 20
    Cover and let rise unlil doubled, about 45 minutes.
  21. 21
    Bake at 375 deg.
  22. 22
    for 20-25 minutes or until golden.
  23. 23
    immediately remove from baking sheets to wire racks; cool.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1300.7kcal
% Daily Value *
Total Fat 35.3g55%
Saturated Fat 11.1g56%
Cholesterol 1.8mg1%
Sodium 3221.7mg135%
Total Carbohydrate 216.7g73%
Dietary Fiber 8.2g33%
Sugars 36.7g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/cheese-twists/