Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently.
2 Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally.
3 Add cheese, stir until melted.
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 80.2g124%
- Saturated Fat 48.5g243%
- Cholesterol 213.0mg71%
- Sodium 6194.5mg259%
- Total Carbohydrate 95.4g32%
- Dietary Fiber 17.4g70%
- Sugars 31.3g
- Protein 59.5g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
butter, cabbage, carrot, celery, cheddar, cheese, chopped, chowder, corn, cream, frozen, international, milk, onion, peas, pepper, salt, sautéing, sharp, shredd