Cheese & Vegetable Chowder

This French soup features Water, Shredded cabbage, Canadian style bacon, finely. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: French

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 369.6

Dietary: Gluten-free

Description

This French soup features Water, Shredded cabbage, Canadian style bacon, finely. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Water
3 cup Shredded cabbage
1 cup Canadian style bacon, finely

Directions

1
Chopped.
2
lg Carrots finely sliced 1 pk AuGratin potato
3
mix 1 c Milk 1 ts Cornstarch 1 c Geen beans frozen or fresh In 4 quart dutch oven, lightly brown canadian bacon,
4
add water, cabbage, carrots, green beans, and the au gratin potatoes combined with sauce
5
mix .
6
Bring to boil, reduce heat, simmer uncovered for 15 minutes.
7
Mix cornstarch with milk, and wisk,
8
add this mixture slowly to soup mixture, stirring to prevent lumps.
9
Cook additional 20 minutes.
10
Serve with warm french bread

Nutrition Facts

Servings 4

Amount Per Serving
Calories 369.6kcal

% Daily Value *
Total Fat 25.4g40%
Saturated Fat 8.4g43%
Cholesterol 27.6mg10%
Sodium 1062.6mg45%
Total Carbohydrate 11.3g4%
Dietary Fiber 4.5g18%
Sugars 6.1g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, baking, boiling, cabbage, canadian, cheese, chowder, eggs, finely, french, shredded, simmering, soup, style, title, vegetable, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/cheese-vegetable-chowder/