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Cheese Wafers

Cheese Wafers recipe image
These Cheese Wafers are the ultimate savory snack, offering a delightful crunch and intense cheesy flavor. Made with sharp cheddar, butter, and a touch of cayenne pepper, they provide a perfect balance of richness and heat. The texture is similar to shortbread but with a salty, satisfying kick that pairs beautifully with cold drinks. Ideal for holiday parties, holiday cheese boards, or as an elegant appetizer, these wafers are simple to prepare yet impressively gourmet. They hold their crispness well, making them a reliable choice for entertaining. Whether you prefer them plain or with a pecan half, these wafers are a crowd-pleasing treat that disappears quickly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 60
Calories: 2367.9
Dietary: Vegetarian
Description
These Cheese Wafers are the ultimate savory snack, offering a delightful crunch and intense cheesy flavor. Made with sharp cheddar, butter, and a touch of cayenne pepper, they provide a perfect balance of richness and heat. The texture is similar to shortbread but with a salty, satisfying kick that pairs beautifully with cold drinks. Ideal for holiday parties, holiday cheese boards, or as an elegant appetizer, these wafers are simple to prepare yet impressively gourmet. They hold their crispness well, making them a reliable choice for entertaining. Whether you prefer them plain or with a pecan half, these wafers are a crowd-pleasing treat that disappears quickly.
Ingredients
  • 13 ounce X-sharp cheddar cheese
  • 1/2 cup Butter
  • 1/2 cup Corn oil margarine
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cayenne pepper (to taste)
  • 3 cup All-purpose flour
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Finely grate the X-sharp cheddar cheese.
  3. 3
    In a large bowl, combine the grated cheese, softened butter, margarine, salt, and cayenne pepper.
  4. 4
    Beat the mixture with a mixer or fork until it is light and fluffy.
  5. 5
    Add the all-purpose flour to the cheese mixture.
  6. 6
    Mix thoroughly, using your hands if necessary, until a cohesive dough forms and all flour is incorporated.
  7. 7
    Divide the dough into 3 or 4 portions and shape each into a log about the diameter of a quarter.
  8. 8
    Wrap each log tightly in aluminum foil and refrigerate overnight to firm up.
  9. 9
    The next day, unwrap the logs and slice them into thin rounds.
  10. 10
    Place slices on ungreased cookie sheets, spacing them slightly apart.
  11. 11
    Optionally, press a pecan half onto the top of each wafer.
  12. 12
    Bake for 12 to 15 minutes, or until the edges are lightly browned and crisp.
  13. 13
    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  14. 14
    Store in an airtight container for up to 3 to 4 days.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 2367.9kcal
% Daily Value *
Total Fat 154.1g238%
Saturated Fat 90.5g453%
Cholesterol 379.8mg127%
Sodium 3741.1mg156%
Total Carbohydrate 141.7g48%
Dietary Fiber 5.0g20%
Sugars 2.2g
Protein 99.7g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, wafers, cheddar, snack, appetizer, crispy, shortbread, savory, cayenne, party, holiday, vegetarian, cookies, baking, flour, butter, margarine, crunchy, spicy
Read it online: https://www.chefs-mate.com/recipe/cheese-wafers/