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Cheeseburger Casserole

Cheeseburger Casserole recipe image
This Cheeseburger Casserole is the ultimate comfort food for busy weeknights. It combines savory lean ground beef with sweet peas, tangy tomato soup, and sharp cheddar cheese for a rich, satisfying flavor profile that mimics a classic burger without the buns. The dish is incredibly easy to assemble, requiring minimal prep and just one baking dish. The onions soften into the meat, providing a subtle aromatic sweetness, while the Worcestershire sauce adds a deep, umami backbone. It&# 226;ÂÂs a perfect solution for feeding a hungry family or a crowd, offering a warm, cheesy, and protein-packed meal that feels like a hug in a bowl. Serve it alongside crusty bread to soak up the delicious juices.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 272.3
Dietary: Gluten-free
Description
This Cheeseburger Casserole is the ultimate comfort food for busy weeknights. It combines savory lean ground beef with sweet peas, tangy tomato soup, and sharp cheddar cheese for a rich, satisfying flavor profile that mimics a classic burger without the buns. The dish is incredibly easy to assemble, requiring minimal prep and just one baking dish. The onions soften into the meat, providing a subtle aromatic sweetness, while the Worcestershire sauce adds a deep, umami backbone. It&# 226;€™s a perfect solution for feeding a hungry family or a crowd, offering a warm, cheesy, and protein-packed meal that feels like a hug in a bowl. Serve it alongside crusty bread to soak up the delicious juices.
Ingredients
  • 1 lbs Lean Ground Beef
  • 1 cans (8 Oz) Peas -- drained
  • 1/3 cups Onion -- chopped
  • 1 teaspoons Worcestershire Sauce
  • 1 cans Tomato Soup, Condensed (10
  • 1/2 teaspoons Salt
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and lightly grease a 9x13 inch baking dish.
  2. 2
    In a large skillet over medium-high heat, brown the lean ground beef with the chopped onion until the meat is no longer pink and the onions are tender. Drain any excess fat.
  3. 3
    Stir in the Worcestershire sauce, salt, and pepper to season the meat mixture.
  4. 4
    Transfer the beef mixture into the prepared baking dish and spread it out evenly.
  5. 5
    In a separate bowl, mix the condensed tomato soup with the drained peas.
  6. 6
    Pour the soup and pea mixture evenly over the ground beef in the baking dish.
  7. 7
    Top the casserole generously with shredded cheddar cheese.
  8. 8
    Bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
  9. 9
    Let the casserole rest for 5 minutes before serving to allow the flavors to set.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 272.3kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 87.5mg4%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.5g6%
Sugars 3.4g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheeseburger, casserole, ground beef, comfort food, easy dinner, family meal, one pan, beef recipe, cheesy, tomato soup, peas, onion, worcestershire, quick meal, budget friendly
Read it online: https://www.chefs-mate.com/recipe/cheeseburger-casserole/