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Cheeseburger Chowder

Cheeseburger Chowder recipe image
This Cheeseburger Chowder is the ultimate comfort food, transforming your favorite burger flavors into a warm, satisfying soup. Juicy ground beef simmers with tender potatoes, onions, and celery, creating a rich beefy base. The broth is thickened with a smooth milk and flour slurry, then finished with generous amounts of sharp cheddar cheese for a velvety, indulgent texture. It&# 226;ÂÂs perfect for chilly evenings or when you crave a hearty meal without the bun. Simple to make with pantry staples, this chowder offers a nostalgic, home-style taste that brings everyone to the table. Serve with crusty bread for soaking up every last drop of that cheesy goodness.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 683.1
Description
This Cheeseburger Chowder is the ultimate comfort food, transforming your favorite burger flavors into a warm, satisfying soup. Juicy ground beef simmers with tender potatoes, onions, and celery, creating a rich beefy base. The broth is thickened with a smooth milk and flour slurry, then finished with generous amounts of sharp cheddar cheese for a velvety, indulgent texture. It&# 226;€™s perfect for chilly evenings or when you crave a hearty meal without the bun. Simple to make with pantry staples, this chowder offers a nostalgic, home-style taste that brings everyone to the table. Serve with crusty bread for soaking up every last drop of that cheesy goodness.
Ingredients
  • 1 pound Ground beef
  • 2 md Potatoes, peeled and cubed
  • 1/2 cup Each onion and celery, chop
  • 2 tablespoon Green pepper, chopped
  • 1 tablespoon Beef base
  • 1/2 teaspoon Salt
  • 2 1/2 cup Milk
  • 3 tablespoon Flour
  • 1 cup Cheddar, shredded
Directions
  1. 1
    In a large pot or Dutch oven over medium-high heat, brown the ground beef, breaking it apart with a spoon until fully cooked. Drain any excess fat from the pot.
  2. 2
    Stir in the chopped onion, celery, green pepper, potatoes, beef base, salt, and 1 1/2 cups of water.
  3. 3
    Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes, or until the potatoes and vegetables are tender when pierced with a fork.
  4. 4
    While the vegetables are simmering, whisk together 1/2 cup of the milk and the flour in a small bowl until smooth and lump-free.
  5. 5
    Stir the flour-milk mixture into the simmering soup, followed by the remaining 2 cups of milk.
  6. 6
    Cook over medium heat, stirring frequently, until the chowder has thickened and comes to a gentle bubble.
  7. 7
    Reduce heat to low and stir in the shredded cheddar cheese until completely melted and combined.
  8. 8
    Taste and adjust seasoning if needed. Serve hot in bowls.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 683.1kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 20.7g104%
Cholesterol 152.7mg51%
Sodium 2968.8mg124%
Total Carbohydrate 26.6g9%
Dietary Fiber 2.0g8%
Sugars 8.8g
Protein 53.0g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheeseburger, chowder, beef, cheese, potato, comfort food, hearty, creamy, ground beef, cheddar, easy dinner, winter soup
Read it online: https://www.chefs-mate.com/recipe/cheeseburger-chowder/