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Cheesecake Breadring

Cheesecake Breadring :::Gwhp32 A recipe image
This Cheesecake Breadring is a show-stopping dessert that merges the comfort of sweet yeast bread with the luxurious richness of baked cheesecake. The soft, slightly sweet dough forms a beautiful ring, encasing a dense and creamy filling made with cream cheese, sour cream, and vanilla. As it bakes, the dough rises to envelop the filling, creating a unique texture contrast between the pillowy bread and the smooth, custard-like center. It&# 226;ÂÂs an impressive yet approachable treat perfect for brunches, holiday gatherings, or special family dinners. Serve warm with a dusting of powdered sugar for a homemade bakery feel that guests will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1184.5
Dietary: Vegetarian
Description
This Cheesecake Breadring is a show-stopping dessert that merges the comfort of sweet yeast bread with the luxurious richness of baked cheesecake. The soft, slightly sweet dough forms a beautiful ring, encasing a dense and creamy filling made with cream cheese, sour cream, and vanilla. As it bakes, the dough rises to envelop the filling, creating a unique texture contrast between the pillowy bread and the smooth, custard-like center. It&# 226;ÂÂs an impressive yet approachable treat perfect for brunches, holiday gatherings, or special family dinners. Serve warm with a dusting of powdered sugar for a homemade bakery feel that guests will love.
Ingredients
  • 1 package Hot roll mix
  • 8 oz Cream cheese; softened
  • 1/4 cup Sugar
  • 1/2 cup Sugar
  • 1 ea Egg
  • 1 tablespoon Vanilla
  • 1/2 cup Sour cream
  • 2 ea Eggs
  • 6 tablespoon Butter; melted
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a small bowl, dissolve the yeast from the roll mix packet in 1/4 cup of warm water. Let stand for 5 minutes until foamy.
  3. 3
    In a large mixing bowl, combine the dry roll mix and 1/4 cup sugar.
  4. 4
    Add the yeast mixture, 1 egg, sour cream, and melted butter to the dry ingredients.
  5. 5
    Mix until a soft dough forms. Knead briefly if needed.
  6. 6
    Place dough in a greased bowl, turning once to coat. Cover and refrigerate for 2 to 3 hours.
  7. 7
    On a floured surface, roll the chilled dough into an 18-inch circle.
  8. 8
    Fit the dough into a 6-cup ring mold (or bundt pan), allowing excess dough to hang over the edges to cover the center hole.
  9. 9
    In a separate bowl, beat softened cream cheese, 1/2 cup sugar, and vanilla until smooth.
  10. 10
    Add the 2 eggs one at a time, beating well after each addition.
  11. 11
    Pour the cheesecake filling into the center of the dough-lined mold.
  12. 12
    Pull the hanging dough up and over the filling, sealing it to the center of the mold.
  13. 13
    Cut an "X" in the dough covering the center hole.
  14. 14
    Fold the four resulting dough triangles back over the top of the ring, sealing them to the outer edges.
  15. 15
    Let the breadring rise in a warm place until almost doubled in size, about 1 to 1.5 hours.
  16. 16
    Bake for 35 to 40 minutes, or until a wooden pick inserted into the filling comes out clean.
  17. 17
    Cool in the pan for 10 minutes.
  18. 18
    Turn out onto a wire rack, sprinkle with confectioners' sugar, and serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1184.5kcal
% Daily Value *
Total Fat 91.5g141%
Saturated Fat 53.5g268%
Cholesterol 491.9mg164%
Sodium 791.7mg33%
Total Carbohydrate 68.9g23%
Dietary Fiber 3.5g15%
Sugars 50.7g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, breadring, dessert, yeast, cream cheese, baked, brunch, sweet bread, ring, holiday, vanilla, sour cream, easy, homemade, indulgent, comfort food, party, baking
Read it online: https://www.chefs-mate.com/recipe/cheesecake-breadring-gwhp32-a/