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Cheesecake Cookies Squares

Cheesecake Cookies Squares recipe image
These Cheesecake Cookie Squares offer the best of both worlds: a tender, nutty whole wheat crumb crust and a luscious, tangy cream cheese filling. The combination of honey, lemon zest, and a hint of nutmeg creates a sophisticated flavor profile that feels both comforting and elegant. Baked until golden and set, these squares have a dense, chewy texture similar to a brownie but with the creamy richness of cheesecake. They are perfect for afternoon tea, potlucks, or as a make-ahead dessert for holiday gatherings. Simple ingredients come together to create a treat that is undeniably indulgent yet approachable.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 2478.4
Dietary: Vegetarian
Description
These Cheesecake Cookie Squares offer the best of both worlds: a tender, nutty whole wheat crumb crust and a luscious, tangy cream cheese filling. The combination of honey, lemon zest, and a hint of nutmeg creates a sophisticated flavor profile that feels both comforting and elegant. Baked until golden and set, these squares have a dense, chewy texture similar to a brownie but with the creamy richness of cheesecake. They are perfect for afternoon tea, potlucks, or as a make-ahead dessert for holiday gatherings. Simple ingredients come together to create a treat that is undeniably indulgent yet approachable.
Ingredients
  • 1/3 cup Butter
  • 1/3 cup Brown sugar
  • 1 cup Whole wheat flour
  • 1/2 cup Chopped walnuts
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease an 8x8 inch baking pan.
  2. 2
    In a medium bowl, combine whole wheat flour, brown sugar, and softened butter. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
  3. 3
    Stir chopped walnuts (or seeds) into the crumb mixture. Reserve about 1/2 cup of this mixture for the topping.
  4. 4
    Press the remaining crumb mixture firmly and evenly into the bottom of the prepared baking pan to form the crust.
  5. 5
    In a separate bowl, beat softened cream cheese until smooth. Mix in honey, egg, milk, lemon juice, lemon zest, vanilla, and nutmeg until well combined.
  6. 6
    Pour the cheesecake filling evenly over the crust.
  7. 7
    Sprinkle the reserved crumb mixture evenly over the top of the filling.
  8. 8
    Bake for 30 minutes, or until the top is golden brown and the filling is set.
  9. 9
    Allow to cool completely in the pan before cutting into squares.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2478.4kcal
% Daily Value *
Total Fat 148.8g229%
Saturated Fat 49.1g246%
Cholesterol 172.0mg58%
Sodium 584.0mg25%
Total Carbohydrate 267.7g90%
Dietary Fiber 32.0g128%
Sugars 82.8g
Protein 50.2g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cookies, squares, dessert, cream cheese, whole wheat, lemon, baking, brownie bars, honey, vanilla, nutmeg, easy dessert, party food, comfort food
Read it online: https://www.chefs-mate.com/recipe/cheesecake-cookies-squares/