Cheesecake Creme Dip

This International dessert features Cream cheese, softened, oz) marshmallow creme. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 290.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cream cheese, softened, oz) marshmallow creme. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Cream cheese, softened
1 Jar (7oz) marshmallow creme

Directions

1
Mix cream cheese and marshmallow creme with electric mixer on medium speed until well blended. Refrigerate. Serve with assorted cut-up fresh fruit or pound cake cubes. Garnish, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 290.7kcal

% Daily Value *
Total Fat 28.9g45%
Saturated Fat 17.8g89%
Cholesterol 74.0mg25%
Sodium 272.8mg12%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 7oz, blending, cheese, cheesecake, cream, creme, dessert, dip, international, marshmallow, softened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheesecake-creme-dip/