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Cheesecake Ice Cream (Riv Pe)

Cheesecake Ice Cream (Riv Pe recipe image
This International dessert features Cream cheese -- softened but. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 513.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cream cheese -- softened but. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ounce Cream cheese -- softened but
Directions
  1. 1
    Cool 3/4 c Sugar -- superfine 1 c Sour
  2. 2
    cream -- cold 1 c Heavy
  3. 3
    cream -- cold 1 pn Kosher salt -- or table Salt 3 tb Fresh lemon juice 1/4 ts Vanilla extract Chill mixing bowl and beaters.
  4. 4
    Beat cream cheese on medium speed until soft and smooth.
  5. 5
    Gradually add sugar, 1/4 ucp at a time, beating well after each addition.
  6. 6
    Beat in sour cream, then the heavy cream.
  7. 7
    Add salt, lemon juice and vanilla.
  8. 8
    Beat just until mixture is thick and smooth.
  9. 9
    Cover and refrigerate overnight.
  10. 10
    Wash beaters and bowl and chill again.
  11. 11
    Put chilled mixture in cold mixing bowl and
  12. 12
    beat , gradually increasing speed from low to medium,
  13. 13
    beat mixture until lightand creamy, about 3minutes.
  14. 14
    Serve at once or freeze up to 24 hours.
  15. 15
    Allow to soften 15 minutes in refrigerator if frozen.
  16. 16
    Garnish with strawberries.
  17. 17
    SUPERFINE SUGAR can be made by processing granulated sugar in your food processor

Nutrition Facts

Servings 8

Amount Per Serving
Calories 513.0kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 31.5g158%
Cholesterol 130.5mg44%
Sodium 481.5mg21%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.0g0%
Sugars 2.7g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, but, cheese, cheesecake, cream, dessert, ice, international, riv, softened, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheesecake-ice-cream-riv-pe/