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Cheeseless Cheesecake #2 (3 Pts

Cheeseless Cheesecake #2 (3 PTS recipe image
This light and airy Cheeseless Cheesecake is a delightful Latin-American inspired dessert that satisfies cravings without the heavy dairy. By blending crushed pineapple with powdered milk, gelatin, and a hint of lemon juice, it creates a surprisingly creamy, mousse-like texture. The natural sweetness of the fruit is balanced by the tangy zest, making it a perfect palate cleanser after a rich meal. It&# 226;€™s an excellent option for those watching their weight or avoiding cheese, yet it still delivers that indulgent, cool finish. Simple to prepare and requiring no baking, this chilled treat is ideal for summer gatherings or as a quick, healthy snack. The vibrant flavor profile highlights the fresh pineapple, offering a bright and refreshing conclusion to any dinner.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 249.0
Dietary: Gluten-free
Description
This light and airy Cheeseless Cheesecake is a delightful Latin-American inspired dessert that satisfies cravings without the heavy dairy. By blending crushed pineapple with powdered milk, gelatin, and a hint of lemon juice, it creates a surprisingly creamy, mousse-like texture. The natural sweetness of the fruit is balanced by the tangy zest, making it a perfect palate cleanser after a rich meal. It&# 226;€™s an excellent option for those watching their weight or avoiding cheese, yet it still delivers that indulgent, cool finish. Simple to prepare and requiring no baking, this chilled treat is ideal for summer gatherings or as a quick, healthy snack. The vibrant flavor profile highlights the fresh pineapple, offering a bright and refreshing conclusion to any dinner.
Ingredients
  • 1 1/2 cups Crushed pineapple -- drained
  • 1/3 cup Pineapple juice -- from above
  • 2/3 cup Powdered milk
  • 3 packages Sweetener
  • 1 tablespoon Vanilla
  • 2 envelopes Gelatin -- knox
  • 2 tablespoons Lemon juice
  • 1/2 cup Boiling water
Directions
  1. 1
    Drain the crushed pineapple, reserving 1/3 cup of the juice for later use.
  2. 2
    Pour the boiling water into a blender jar and sprinkle the gelatin envelopes over the water to dissolve.
  3. 3
    Add the drained crushed pineapple, reserved pineapple juice, and sweetener to the blender with the gelatin mixture.
  4. 4
    Blend on high speed for 2 minutes until the mixture is completely smooth and frothy.
  5. 5
    Add the powdered milk, vanilla extract, and lemon juice to the blender.
  6. 6
    Blend on high speed for an additional 2 minutes to ensure the powdered milk is fully incorporated and the texture is creamy.
  7. 7
    Pour the mixture immediately into a 9-inch pie plate or individual serving dishes.
  8. 8
    Refrigerate for at least 3 hours, or until the cheesecake is firmly set.
  9. 9
    Slice and serve cold.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 249.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.4g2%
Cholesterol 0.8mg1%
Sodium 87.5mg4%
Total Carbohydrate 18.8g7%
Dietary Fiber 2.6g11%
Sugars 13.5g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheeseless, cheesecake, pineapple, gelatin, dessert, low-fat, chilled, no-bake, tropical, light, healthy, easy, summer, refreshing, cream, vanilla, lemon, milk, smoothie, set
Read it online: https://www.chefs-mate.com/recipe/cheeseless-cheesecake-2-3-pts/