Cheesey Beer Bread

This Italian bread features Flour, Baking powder, Salt, Cheddar cheese, Freshly grated parmesan. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 938.3

Dietary: Vegetarian

Description

This Italian bread features Flour, Baking powder, Salt, Cheddar cheese, Freshly grated parmesan. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
4 teaspoon Baking powder
2 teaspoon Salt
1 1/2 Grated Cheddar cheese
1/2 cup Freshly grated parmesan

Directions

1
cheese 1 tb Dried parsley 1 c Beer 1 tb Liquid honey
2
Combine flour, baking powder, salt, cheeses and parsley.
3
Stir in beer and honey until well mixed.
4
Spread into a greased loaf pan.
5
Bake at 350 degrees F (177&# 194;Â°C) for 45 minutes until browned on the outside, and a toothpick inserted comes out clean.
6
Turn out on a rack to cool

Nutrition Facts

Servings 6

Amount Per Serving
Calories 938.3kcal

% Daily Value *
Total Fat 22.9g36%
Saturated Fat 13.6g68%
Cholesterol 62.8mg21%
Sodium 11149.4mg465%
Total Carbohydrate 139.9g47%
Dietary Fiber 4.9g20%
Sugars 1.0g
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, bread, cheddar, cheese, cheesey, eggs, flour, freshly, grated, italian, parmesan, powder, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheesey-beer-bread/