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Cheest Tater Topper

Cheest Tater Topper recipe image
This American side-dish features Skim Milk, Dry Mustard, Med Baking Potatoes, baked **, Cornstarch. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 255
Calories: 266.8
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This American side-dish features Skim Milk, Dry Mustard, Med Baking Potatoes, baked **, Cornstarch. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Skim Milk
  • 1/2 teaspoons Dry Mustard
  • 4 Med Baking Potatoes,baked **
  • 1 tablespoons Cornstarch
  • 1/8 teaspoons Pepper
  • 10 oz Package frozen mixed vegetables*
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add Med Baking Potatoes, Cornstarch, Pkg frozen mixed vegetables* and cook until tender.
  3. 3
    Season with Pepper.
  4. 4
    Serve hot or at room temperature.
  5. 5
    Shredded American Cheese

Nutrition Facts

Servings 255

Amount Per Serving
Calories 266.8kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 9.5g48%
Cholesterol 39.1mg14%
Sodium 180.9mg8%
Total Carbohydrate 25.0g9%
Dietary Fiber 2.3g10%
Sugars 4.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cheest, cornstarch, dry, frozen, low-cal, med, microwave, milk, mixed, mustard, package, pepper, potatoes,baked, side-dish, skim, tater, title, topper
Read it online: https://www.chefs-mate.com/recipe/cheest-tater-topper/