Cheesy Beer Soup

This International soup features Finely chopped onion, Clove, Parkay spread stick, Velveeta cubed, Milk. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 54.1

Dietary: Gluten-free, Vegetarian

Description

This International soup features Finely chopped onion, Clove, Parkay spread stick, Velveeta cubed, Milk. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Finely chopped onion
1 Garlic Clove
1 tablespoon Parkay spread stick
1 pound Velveeta cubed
3/4 cup Milk
1/2 cup Beer
1/4 teaspoon Worchestershire sauce

Directions

1
Few drops hot pepper sauce Green onion slices (option)
2
Cook and
3
stir onion and garlic in
4
spread in large saucepan on medium-high
5
heat until tende.
6
Reduce heat to medium-low.
7
Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.
8
Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot.
9
Pour into 4 serving bowls; sprinkle with sliced green onion

Nutrition Facts

Servings 4

Amount Per Serving
Calories 54.1kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.4g2%
Cholesterol 1.8mg1%
Sodium 39.8mg2%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.6g3%
Sugars 3.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, cheese, cheesy, chopped, clove, cubed, finely, international, milk, onion, parkay, sauce, soup, spread, stick, title, vegetarian, velveeta, worchestershire

Read it online: https://www.chefs-mate.com/recipe/cheesy-beer-soup/