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Cheesy Chicken Casserole

Cheesy Chicken Casserole recipe image
This International main features Rice; cooked, Onion, small; chopped, Green/Red Bell Pepper;Choppd, Butter;Enough to saute veg's. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1092.2
Dietary: Gluten-free
Description
This International main features Rice; cooked, Onion, small; chopped, Green/Red Bell Pepper;Choppd, Butter;Enough to saute veg's. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Rice; cooked
  • 1 ea Onion, small; chopped
  • 1 ea Green/Red Bell Pepper;Choppd
  • 1 Butter;Enough to saute veg's
  • 3 cup Chicken; cooked and cut up
  • 1 ea Ham, thick slice; cubed
  • 1 can Condensed Cheddar Soup
  • 1/4 cup Milk
Directions
  1. 1
    Prepare rice according to directions or your desire.
  2. 2
    Set aside.
  3. 3
    Cut up the chicken into small chunks and cook through, either on the stove top or the microwave.
  4. 4
    You can either cook it and then cut it up, or cut it up and then cook it.
  5. 5
    Chop onion and peppers into small pieces.
  6. 6
    Saute onion and pepper in the butter for about 4 minutes or until tender.
  7. 7
    Cut up the ham slice into small cube-like pieces.
  8. 8
    (Although, any kind of ham, sliced, diced, cubed, would do).
  9. 9
    Stir in the cooked chicken, cubed ham, soup (straight from the can), and the milk.
  10. 10
    Heat until chicken is hot, stirring frequently.
  11. 11
    Stir the rice into the mixture and cook another few minutes until everything is hot.
  12. 12
    Be sure to mix in rice thoroughly.
  13. 13
    Will keep well if you prepare ahead and reheat before serving.
  14. 14
    Just be sure to heat it and mix it again well before serving.
  15. 15
    Freezes well also if you want to make an extra batch.
  16. 16
    Yummy Eileen Shaughnessy, Prodigy Food & Wine Board

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1092.2kcal
% Daily Value *
Total Fat 51.7g80%
Saturated Fat 24.7g124%
Cholesterol 250.3mg84%
Sodium 774.6mg33%
Total Carbohydrate 81.1g28%
Dietary Fiber 1.4g6%
Sugars 55.1g
Protein 65.7g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, butterenough, casserole, cheddar, cheesy, chicken, chopped, condensed, cooked, cubed, cut, greenred, ham, international, main, microwave, milk, onion, pepperchoppd, rice
Read it online: https://www.chefs-mate.com/recipe/cheesy-chicken-casserole/