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Cheesy Chicken

Cheesy Chicken recipe image
This comforting Cheesy Chicken dish transforms simple boneless breasts into a luxurious meal with a rich, creamy cheddar sauce. The chicken is gently pan-seared and then simmered with a blend of cheese soup and milk, creating a velvety coating that clings to every bite. Sautéed onions and earthy mushrooms add depth and texture, making it a truly satisfying experience. It’s the perfect weeknight dinner for busy families or anyone craving home-style comfort food. Serve it over fluffy mashed potatoes or rice to soak up the extra sauce. With minimal prep and pantry staples, this recipe delivers maximum flavor with ease.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1013.5
Dietary: Gluten-free
Description
This comforting Cheesy Chicken dish transforms simple boneless breasts into a luxurious meal with a rich, creamy cheddar sauce. The chicken is gently pan-seared and then simmered with a blend of cheese soup and milk, creating a velvety coating that clings to every bite. Sautéed onions and earthy mushrooms add depth and texture, making it a truly satisfying experience. It’s the perfect weeknight dinner for busy families or anyone craving home-style comfort food. Serve it over fluffy mashed potatoes or rice to soak up the extra sauce. With minimal prep and pantry staples, this recipe delivers maximum flavor with ease.
Ingredients
  • 4 Chicken Breasts - boneless
  • 1 small Onion, sliced
  • 1 cup Mushrooms, sliced (Optional)
  • 2 tablespoon Butter
  • 1 can Can, chedder cheese
  • 5 ounce Milk
Directions
  1. 1
    Preheat your oven to 325°F (165°C).
  2. 2
    Melt 1 tablespoon of butter in a large skillet over medium heat.
  3. 3
    Add the sliced onions and sauté until translucent, about 3-5 minutes.
  4. 4
    Place the boneless chicken breasts in the skillet with the onions.
  5. 5
    Cook the chicken until golden brown on both sides and just cooked through, about 6-7 minutes per side.
  6. 6
    Transfer the cooked chicken breasts to a large baking dish.
  7. 7
    In a medium bowl, combine the can of cheddar cheese soup and 5 ounces of milk.
  8. 8
    Stir the mixture vigorously to ensure it is smooth and lump-free.
  9. 9
    Pour the cheese sauce evenly over the chicken breasts in the baking dish.
  10. 10
    Sprinkle with Parmesan cheese if desired.
  11. 11
    Bake in the preheated oven for 15-20 minutes, or until the sauce is bubbly.
  12. 12
    While the chicken bakes, melt the remaining 1 tablespoon of butter in a small pan.
  13. 13
    Sauté the sliced mushrooms in the butter until tender and browned.
  14. 14
    Remove the chicken from the oven and spread the sautéed mushrooms over the top.
  15. 15
    Serve immediately with mashed potatoes, rice, or steamed broccoli.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1013.5kcal
% Daily Value *
Total Fat 107.5g166%
Saturated Fat 11.7g59%
Cholesterol 18.6mg7%
Sodium 102.2mg5%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.0g4%
Sugars 8.5g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesy, chicken, comfort food, creamy, dinner, easy, mushrooms, pan-seared, quick, weeknight, cheddar, one-pan
Read it online: https://www.chefs-mate.com/recipe/cheesy-chicken/