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Cheesy Corn Risotto Bake

Cheesy Corn Risotto Bake recipe image
This comforting casserole combines creamy Arborio rice with sweet corn and colorful bell peppers, topped with a rich layer of melted cheddar cheese. Baked until bubbly and golden, it offers a satisfying blend of savory and sweet flavors. A perfect vegetarian main dish for family dinners or casual gatherings.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 811.1
Dietary: Vegetarian
Description
This comforting casserole combines creamy Arborio rice with sweet corn and colorful bell peppers, topped with a rich layer of melted cheddar cheese. Baked until bubbly and golden, it offers a satisfying blend of savory and sweet flavors. A perfect vegetarian main dish for family dinners or casual gatherings.
Ingredients
  • 1 tablespoon Butter
  • 1 Onion, chopped
  • 1 cup Sweet red pepper, chopped
  • 1 cup Sweet green pepper, chopped
  • 1 cup Arborio or short-grain rice
  • 1 1/2 cup Hot water
  • 2 cup Corn kernels
  • 1 cup Milk
  • 1 Egg
  • 2 teaspoon All-purpose flour
  • 1 1/4 teaspoon Salt
  • 3/4 teaspoon Pepper
  • 2 cup White Old Cheddar, shredded
  • 1/3 cup Fresh basil, chopped
  • 1 Tomato, sliced
  • 1 tablespoon Parmesan, freshly grated
Directions
  1. 1
    In large saucepan,
  2. 2
    melt butter over medium
  3. 3
    heat ;
  4. 4
    cook onion and red and green peppers, stirring occasionally, for 5 minutes.
  5. 5
    Add rice; cook, stirring, for 1 minute.
  6. 6
    Add water and corn; bring to boil.
  7. 7
    Reduce heat to low; cover and cook for about 15 minutes or until liquid is absorbed.
  8. 8
    Whisk together milk, egg, flour, salt and pepper;
  9. 9
    stir into rice mixture along with Cheddar and basil.
  10. 10
    Pour into greased 8-inch square baking dish.
  11. 11
    Arrange tomato slices over top; sprinkle with Parmesan.
  12. 12
    Bake on baking sheet in 350F 180C oven for 25-35 minutes or until liquid is absorbed.
  13. 13
    Let stand for 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 811.1kcal
% Daily Value *
Total Fat 49.2g76%
Saturated Fat 29.2g146%
Cholesterol 175.6mg59%
Sodium 6984.9mg292%
Total Carbohydrate 56.9g19%
Dietary Fiber 6.4g26%
Sugars 15.3g
Protein 42.9g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, arborio, bake, baking, basil, boiling, butter, cheddar, cheesy, chopped, corn, egg, flour, fresh, freshly, grated, green, hot, italian, kernels
Read it online: https://www.chefs-mate.com/recipe/cheesy-corn-risotto-bake/