Cheesy Cream Of Broccoli Soup

This International soup features Unsalted butter, Onion; roughly diced, Cooked or uncooked broccoli. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 121.7

Dietary: Gluten-free, Vegetarian

Description

This International soup features Unsalted butter, Onion; roughly diced, Cooked or uncooked broccoli. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Unsalted butter
1 md Onion; roughly diced
1 1/2 pound Cooked or uncooked broccoli

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion; roughly diced and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 121.7kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 57.3mg3%
Total Carbohydrate 14.2g5%
Dietary Fiber 4.9g20%
Sugars 4.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broccoli, butter, cheesy, cooked, cream, diced, international, onion, roughly, simmering, soup, title, uncooked, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheesy-cream-of-broccoli-soup/

Chefs Mate

Cheesy Cream Of Broccoli Soup

Nutrition Facts