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Cheesy Green Beans

Cheesy Green Beans recipe image
This comforting side dish transforms simple green beans into a luxurious meal by combining them with savory mushrooms, sweet onions, and crispy bacon. The vegetables are simmered in a creamy, pungent cheese sauce that coats every bite, creating a perfect balance of tender-crisp texture and rich, salty flavor. It is an excellent choice for holiday gatherings, potlucks, or hearty weeknight dinners when you want something satisfying yet easy to prepare. The combination of earthy mushrooms and sharp cheese makes this dish a crowd-pleaser that pairs beautifully with roasted meats or bread for dipping.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1099.5
Dietary: Gluten-free
Description
This comforting side dish transforms simple green beans into a luxurious meal by combining them with savory mushrooms, sweet onions, and crispy bacon. The vegetables are simmered in a creamy, pungent cheese sauce that coats every bite, creating a perfect balance of tender-crisp texture and rich, salty flavor. It is an excellent choice for holiday gatherings, potlucks, or hearty weeknight dinners when you want something satisfying yet easy to prepare. The combination of earthy mushrooms and sharp cheese makes this dish a crowd-pleaser that pairs beautifully with roasted meats or bread for dipping.
Ingredients
  • 10 Slices Bacon
  • 2 package (16oz) cut green beans
  • 1 pound Mushrooms, sliced
  • 3/4 cup Chopped onion
  • 3/4 teaspoon Ground black pepper
  • 1 (160z) jar pastuerized chees
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    Cook the bacon slices in a large skillet over medium heat until crisp, then remove and crumble into small pieces.
  3. 3
    Drain the bacon grease, leaving about 1/4 cup in the skillet, and discard the rest.
  4. 4
    Add the sliced mushrooms and chopped onion to the skillet with the reserved bacon grease.
  5. 5
    Sauté the mushrooms and onions until the onions are translucent and the mushrooms have released their moisture, about 5-7 minutes.
  6. 6
    Stir in the cut green beans and ground black pepper, cooking for another 3-4 minutes until slightly tender.
  7. 7
    Transfer the vegetable mixture to a large bowl and stir in the jarred cheese sauce until evenly combined.
  8. 8
    Pour the cheesy green bean mixture into a greased 9x13 baking dish.
  9. 9
    Sprinkle the crumbled bacon evenly over the top.
  10. 10
    Bake for 20-25 minutes until the cheese is bubbly and the edges are golden.
  11. 11
    Let stand for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1099.5kcal
% Daily Value *
Total Fat 81.0g125%
Saturated Fat 31.5g158%
Cholesterol 112.5mg38%
Sodium 2756.4mg115%
Total Carbohydrate 26.7g9%
Dietary Fiber 6.6g27%
Sugars 12.8g
Protein 68.3g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesy green beans, bacon, mushrooms, onions, side dish, comfort food, baked vegetables, cheese sauce, easy dinner, family meal, savory, creamy, holiday side, potluck recipe, green bean casserole alternative, vegetarian option base, quick prep, hearty, delicious, simple ingredients
Read it online: https://www.chefs-mate.com/recipe/cheesy-green-beans/