Include in Print View:

Cheesy Mashed Potatoes

Cheesy Mashed Potatoes recipe image
This British side-dish features Potatoes, Salt, Pepper, Butter, Baking powder. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 808.2
Dietary: Gluten-free, Vegetarian
Description
This British side-dish features Potatoes, Salt, Pepper, Butter, Baking powder. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 medium Potatoes
  • 1 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 1/4 cups Butter
  • 1/2 teaspoons Baking powder
  • 3 tablespoons Light cream
  • 1/4 cups Milk
  • 1 1/2 oz Cream cheese
  • 4 oz Old english cheese
  • 2 Egg Yolks
  • 2 Egg Whites
Directions
  1. 1
    Boil potatoes in jackets. Peel and force through a sieve or ricer. Add salt, pepper, butter, baking powder, and cream. Beat until well blended and butter is melted and absorbed in potatoes. Combine milk, cream cheese and Old English cheese in a saucepan. Heat, stirring, until cheese melts. Add 2 T. at a time to potatoes, beating after each addition until all is used and potatoes are light and fluffy. Stir beaten egg yolks into potatoes and mix well. Beat egg whites until consistency of meringue and fold into potatoes. Pour into a 2-qt. ovenproof casserole, sprinkle with Parmesan cheese, and place in a hot 450 degree oven to brown beautifully (approx. 15 min.) NOTE: "Add 1 t. lemon juice to meringue just before folding into potatoes. You'll like it."
  2. 2
    Grated parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 808.2kcal
% Daily Value *
Total Fat 65.5g101%
Saturated Fat 40.5g203%
Cholesterol 171.2mg58%
Sodium 5675.5mg237%
Total Carbohydrate 37.0g13%
Dietary Fiber 4.1g17%
Sugars 5.2g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, british, butter, cheese, cheesy, cream, eggs, english, light, mashed, milk, pepper, potatoes, powder, salt, side-dish, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheesy-mashed-potatoes/