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Cheesy Mostaccioli

Cheesy Mostaccioli recipe image
This Cheesy Mostaccioli is a ultimate comfort food dish that combines tender tube pasta with savory ground beef, rich tomato sauce, and creamy cheddar soup. The blend of mozzarella and cheddar creates a gooey, golden crust that pairs perfectly with the hearty filling inside. It&# 226;€™s a satisfying meal that’s perfect for family dinners, potlucks, or any night when you crave something warm and indulgent. Simple to assemble with pantry staples, this casserole delivers big flavor with minimal effort, making it a favorite for busy weeknights.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2779.9
Description
This Cheesy Mostaccioli is a ultimate comfort food dish that combines tender tube pasta with savory ground beef, rich tomato sauce, and creamy cheddar soup. The blend of mozzarella and cheddar creates a gooey, golden crust that pairs perfectly with the hearty filling inside. It&# 226;€™s a satisfying meal that’s perfect for family dinners, potlucks, or any night when you crave something warm and indulgent. Simple to assemble with pantry staples, this casserole delivers big flavor with minimal effort, making it a favorite for busy weeknights.
Ingredients
  • 16 ounces Mostaccioli pasta -- cooked
  • 1 1/2 pounds Ground beef -- browned, drained
  • 1 teaspoon Black pepper
  • 1 teaspoon Italian seasoning
  • 28 ounces Spaghetti sauce
  • 1 can Cheddar cheese soup
  • 3 cups Mozzarella cheese -- shredded
Directions
  1. 1
    Preheat the oven to 350°F (175°C).
  2. 2
    Cook the Mostaccioli pasta according to the package directions until al dente, then drain well.
  3. 3
    In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon, then drain any excess fat.
  4. 4
    Stir the black pepper and Italian seasoning into the cooked beef.
  5. 5
    Add the spaghetti sauce and cheddar cheese soup to the skillet, stirring until smooth and combined.
  6. 6
    In a large mixing bowl, combine the drained pasta, the beef sauce mixture, and 2 cups of the shredded mozzarella cheese.
  7. 7
    Transfer the mixture to a greased 9x13-inch baking dish.
  8. 8
    Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
  9. 9
    Bake for 40 minutes, or until the cheese is bubbly and lightly golden.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2779.9kcal
% Daily Value *
Total Fat 110.4g170%
Saturated Fat 58.6g293%
Cholesterol 355.8mg119%
Sodium 2004.8mg84%
Total Carbohydrate 283.1g95%
Dietary Fiber 20.2g81%
Sugars 7.9g
Protein 164.1g329%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta bake, ground beef, mostaccioli, cheesy casserole, comfort food, italian american, family dinner, mozzarella, cheddar cheese, easy recipe, weeknight meal, tomato sauce, beef casserole, kid friendly, oven baked, hearty, savory
Read it online: https://www.chefs-mate.com/recipe/cheesy-mostaccioli/