1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento. 3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute
2 4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve
3 Shredded Cheddar cheese
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 38.4g60%
- Saturated Fat 17.2g86%
- Cholesterol 456.4mg153%
- Sodium 6048.6mg253%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 1.4g6%
- Sugars 2.1g
- Protein 34.7g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, breakfast, cheesy, chopped, cooked, eggs, finely, green, international, microwave, noodle, noodles, omelet, pepper, pimiento, salt, title, vegetarian