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Cheesy Popover Ring

Cheesy Popover Ring recipe image
This Cheesy Popover Ring transforms classic popover batter into a spectacular savory treat. By incorporating melted butter and cheddar cheese directly into the dough, you get a crisp, golden exterior that gives way to a tender, airy interior. The ring shape allows for even baking and easy sharing, making it perfect for weekend brunches, holiday mornings, or special family gatherings. It pairs wonderfully with maple syrup for a sweet-savory twist or simply with a side of fresh fruit. The combination of fluffy egg-leavened pastry and sharp cheddar creates a comforting, indulgent experience that feels both rustic and elegant on the table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 716.6
Dietary: Vegetarian
Description
This Cheesy Popover Ring transforms classic popover batter into a spectacular savory treat. By incorporating melted butter and cheddar cheese directly into the dough, you get a crisp, golden exterior that gives way to a tender, airy interior. The ring shape allows for even baking and easy sharing, making it perfect for weekend brunches, holiday mornings, or special family gatherings. It pairs wonderfully with maple syrup for a sweet-savory twist or simply with a side of fresh fruit. The combination of fluffy egg-leavened pastry and sharp cheddar creates a comforting, indulgent experience that feels both rustic and elegant on the table.
Ingredients
  • 1 cup Water
  • 1/2 cup Butter (or marg.)
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 cup Flour, all-purpose
  • 4 Eggs
  • 1 cup Cheese, Cheddar;finely diced
Directions
  1. 1
    Preheat your oven to 425&# 194;°F (218ðC).
  2. 2
    In a medium saucepan, combine the water, butter, salt, and pepper. Bring to a rolling boil over medium-high heat.
  3. 3
    Once boiling, remove the pan from the heat. Immediately add the flour all at once.
  4. 4
    Beat vigorously with a wooden spoon until the mixture forms a smooth ball that pulls away cleanly from the sides of the pan.
  5. 5
    Allow the dough to cool slightly for about 1-2 minutes so it doesn't cook the eggs.
  6. 6
    Add the eggs one at a time, beating thoroughly after each addition until the batter is smooth and glossy. Note that the mixture may appear to separate slightly before coming back together.
  7. 7
    Set aside 2 tablespoons of the diced cheddar cheese for topping. Stir the remaining cheese into the batter until evenly distributed.
  8. 8
    Generously grease a large baking sheet with butter or non-stick spray.
  9. 9
    Drop the batter by rounded tablespoonfuls onto the baking sheet, arranging them in a circle to form an 8-inch ring with a 2.5 to 3-inch hole in the center.
  10. 10
    Sprinkle the reserved 2 tablespoons of cheddar cheese over the top of the batter mounds.
  11. 11
    Bake in the preheated oven for 50 to 55 minutes, or until the popovers are puffy, deep golden brown, and sound hollow when tapped.
  12. 12
    Remove from the oven and serve immediately while hot and crisp.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 716.6kcal
% Daily Value *
Total Fat 50.8g79%
Saturated Fat 29.7g149%
Cholesterol 303.2mg102%
Sodium 5323.7mg222%
Total Carbohydrate 48.1g17%
Dietary Fiber 1.7g7%
Sugars 1.8g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, cheese, cheddar, popovers, ring, eggs, butter, flour, vegetarian, baking, savory, pastry, morning, comfort food, easy, homemade, golden brown, fluffy, indulgent
Read it online: https://www.chefs-mate.com/recipe/cheesy-popover-ring/