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Cheesy Popovers

Cheesy Popovers recipe image
This International bread features Eggs, beaten, Milk, Salt, Thyme. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 366.3
Dietary: Vegetarian
Description
This International bread features Eggs, beaten, Milk, Salt, Thyme. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs, beaten
  • 1 cups Milk
  • 3/4 teaspoons Salt
  • 1/2 teaspoons Thyme, crushed
  • 1/4 teaspoons Sage, crushed
  • 1/2 teaspoons Basil, crushed
  • 1 cups Unbleached flour
Directions
  1. 1
    Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately
  2. 2
    Grated cheddar cheese

Nutrition Facts

Servings 12

Amount Per Serving
Calories 366.3kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.8g34%
Cholesterol 30.3mg11%
Sodium 3868.0mg162%
Total Carbohydrate 49.4g17%
Dietary Fiber 1.8g8%
Sugars 3.3g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beaten, blending, bread, cheesy, crushed, eggs, flour, international, milk, popovers, sage, salt, thyme, title, unbleached, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheesy-popovers-2/