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Chef Freddy’S White Spaghetti

Chef Freddy's White Spaghetti recipe image
This comforting white spaghetti dish features a velvety, homemade roux-based sauce that coats every strand of pasta perfectly. The sauce is built from melted butter, flour, and room-temperature milk, creating a smooth, lump-free base that is both rich and satisfying. Aromatic onion and garlic powders, combined with Italian seasoning and a touch of white pepper, provide a deep, savory flavor profile without the heaviness of heavy cream. Sliced mushrooms add a pleasant earthy texture and umami depth. This easy weeknight dinner is ideal for families seeking a hearty, vegetarian main that feels luxurious yet relies on simple pantry staples. Serve it warm with crusty Italian bread for a complete, home-style meal that warms the soul.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 461.1
Dietary: Vegetarian
Description
This comforting white spaghetti dish features a velvety, homemade roux-based sauce that coats every strand of pasta perfectly. The sauce is built from melted butter, flour, and room-temperature milk, creating a smooth, lump-free base that is both rich and satisfying. Aromatic onion and garlic powders, combined with Italian seasoning and a touch of white pepper, provide a deep, savory flavor profile without the heaviness of heavy cream. Sliced mushrooms add a pleasant earthy texture and umami depth. This easy weeknight dinner is ideal for families seeking a hearty, vegetarian main that feels luxurious yet relies on simple pantry staples. Serve it warm with crusty Italian bread for a complete, home-style meal that warms the soul.
Ingredients
  • 1 (stick of) Butter [melted]
  • 3/4 cup Flour
  • 2 cup Milk [room temp.]
  • 1 1/2 tablespoon Onion powder
  • 1 1/2 tablespoon Garlic powder
  • 1 teaspoon Italian seasoning
  • 1 1/2 teaspoon Mrs. Dash [original]
  • 1 1/2 teaspoon White pepper
  • 1 can (4oz) Mushrooms [sliced]
Directions
  1. 1
    Bring a large pot of salted water to a boil for the pasta.
  2. 2
    In a medium bowl, whisk the flour into the melted butter a little at a time until a thick, smooth paste forms.
  3. 3
    Gradually whisk the room-temperature milk into the butter-flour paste until the mixture is silky smooth and completely free of lumps.
  4. 4
    Transfer the sauce to an electric frying pan or a heavy-bottomed saucepan.
  5. 5
    Simmer the sauce on low heat, stirring frequently to prevent lumping or sticking.
  6. 6
    Add the onion powder, garlic powder, Italian seasoning, Mrs. Dash, and white pepper to the sauce, whisking well to combine.
  7. 7
    Stir in the sliced mushrooms and continue to simmer gently, allowing the flavors to meld.
  8. 8
    Cook the spaghetti according to package directions until tender but not overcooked.
  9. 9
    Drain the pasta in a colander.
  10. 10
    Place the drained spaghetti on a warmed serving platter.
  11. 11
    Pour the warm white mushroom sauce evenly over the pasta.
  12. 12
    Garnish with fresh parsley sprigs and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 461.1kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.7g69%
Cholesterol 56.1mg19%
Sodium 354.8mg15%
Total Carbohydrate 53.5g18%
Dietary Fiber 5.3g22%
Sugars 9.6g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white sauce, spaghetti, pasta, mushrooms, italian, vegetarian, comfort food, roux, garlic, onion, easy dinner, weeknight meal, creamy pasta, homemade sauce, spaghetti recipe, family dinner, herbs, pepper, milk, butter
Read it online: https://www.chefs-mate.com/recipe/chef-freddys-white-spaghetti/