Include in Print View:

Chef Stewart Webb’S Roast Pork Tenderloin

Chef Stewart Webb's Roast Pork Tenderloin recipe image
This Mediterranean main features Tenderloins, Chopped garlic, Olive oil, Fresh rosemary, Cracked black Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1702.6
Dietary: Gluten-free
Description
This Mediterranean main features Tenderloins, Chopped garlic, Olive oil, Fresh rosemary, Cracked black Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Pork Tenderloins
  • 1 teaspoon Chopped garlic
  • 1 cup Olive oil
  • 4 Sprigs Fresh rosemary
  • 1 tablespoon Cracked black Pepper
  • 10 lg Portobello mushrooms, sliced
  • 6 cup Beef broth
  • 1 Sprig Thyme
  • 2 tablespoon Butter
Directions
  1. 1
    Salt and pepper Place tenderloin in olive oil with garlic, half the rosemary and cracked pepper.
  2. 2
    Marinate between four and 24 hours in the fridge.
  3. 3
    Remove tenderloin and drain.
  4. 4
    Preheat heavy skillet,
  5. 5
    sear pork on all sides,
  6. 6
    add mushrooms and
  7. 7
    place in shallow roasting pan and
  8. 8
    bake at 350F (177&# 194;°C) for 15-20 minutes.
  9. 9
    In saucepan, reduce beef stock with herbs to half volume.
  10. 10
    Season with salt and pepper and whisk in butter.
  11. 11
    Check seasoning to taste.
  12. 12
    Remove pork from oven, slice across bias and place slices on a plate.
  13. 13
    Cover with sauce, then top with mushrooms.
  14. 14
    From Chef Stewart Webb, caterer to the stars, By Davids', Concord, Ontario

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1702.6kcal
% Daily Value *
Total Fat 124.2g192%
Saturated Fat 34.9g175%
Cholesterol 370.9mg124%
Sodium 379.7mg16%
Total Carbohydrate 11.6g4%
Dietary Fiber 3.8g16%
Sugars 5.1g
Protein 128.1g257%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, broth, butter, chef, chopped, cracked, fresh, garlic, main, mediterranean, mushrooms, oil, olive, pepper, pork, portobello, roast, roasting
Read it online: https://www.chefs-mate.com/recipe/chef-stewart-webbs-roast-pork-tenderloin/